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1. 15Nitrogen Uptake and Use Efficiency in Corn in Response to Fertilizer Rate and TimingUrea fertilizer applications at planting are becoming increasingly common for U.S. upper Midwest corn (Zea mays L.) production but wet spring conditions may result in significant nitrogen (N) fertilizer loss. Split-applications may avoid wet conditions and improve fertilizer uptake and use efficiency. Six field studies were performed to determine the effect of urea fertilizer rate and application timing on fertilizer-derived N (FDN) and soil-derived N (SDN) plant uptake over two consecutive... F. Fernandez, J. Spackman |
2. New Hydroponic System for Testing Mineral Nutrient Deficiencies: QuinoaCorrelating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have adequate information regarding nutrient concentrations and visual symptoms of deficiencies, but this is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related symptoms. However,... D.L. Cole, D.T. Heidenreich, S.H. Stapley, A.M. Lambert, R.L. Buck, B.G. Hopkins |
3. Evaluating Nutrient Uptake and Partitioning for Hybrid Carrot Seed Production in Central OregonHybrid carrot seed production is prominent in Central Oregon, however plant nutrient uptake dynamics in this crop are not well understood. The aim of this research was to evaluate nutrient uptake and partitioning during the production cycle of a modern Nantes-type hybrid carrot. Trials were conducted in two commercial carrot seed production fields planted to ‘Nantes 969’. Below- and above-ground plant biomass was destructively sampled and separated into roots, tops, and umbels throughout... E. Jeliazkova, A. Moore, J. Spring, T. Wilson |
4. Enhanced Efficiency Nitrogen Fertilizer: Coated UreaNitrogen is the most common fertilizer applied to crops, as it is typically the limiting nutrient in plants. However, about half of the nitrogen added to soil as fertilizer is either emitted to the atmosphere as ammonia, nitrous oxide or other gaseous forms, or finds its way into surface or ground waters as nitrate (Kibblewhite, 2007). The inefficient use of fertilizers depletes natural resources, and increases atmospheric emissions and environmental pollutants. With the use of enhanced efficiency... B. Geary, S.R. Fahning, B.G. Hopkins |
5. Soil Water and Plant Canopy Sensor Technologies to Optimize Water and Nutrient UseIn many respects, agricultural technology is doing things now that were only imagined 20 to 30 years ago. Yet, grower tools that provide information and actionable knowledge on water and nutrient availability still remain a challenge. Clearly, rapid development of data transfer and processing platforms to date has provided rich maps of grower fields with overlays of location-specific information but their utility is still limited by our ability to accurately measure the parameters that are the... C. Campbell, N. Hansen, B. Hopkins, S. Evans, E. Campbell, A. Campbell, L. Rivera, D. Cobos |
6. Irrigation Effects on N AvailabilityIrrigation is necessary for crop production in the western US where the climate ranges from Mediterranean to desert conditions. Management of irrigation can potentially have large effects on crop available N because nitrate-N readily moves with water and because soil moisture affects root activity and the uptake of N. Additionally, fertigation is commonly used to supply N to crops though the irrigation system. More efficient use of N can be achieved by assuring that an irrigation system has a... M. Cahn |
7. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli RotationsNitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz |
8. Precision Sensing for Improved Wheat ProductionImproving nitrogen (N) use efficiency (NUE) from current 35-40% is important for growers’ sustainability and environmental quality. Unmanned Aerial Vehicles (UAVs) are proposed as an alternative to traditional field scouting for making crop management decisions. Precision sensors and cameras mounted on the UAVs provide high quality images which can be used to make fertilizer recommendations in-season based on crop nutrient status. A study was conducted at 5 locations in Southern Idaho in... O. Walsh, J. Marshall, J. Mcclintick-chess, S. Blanscet, C. Jackson |
9. Plant Available Silicon Application in Winter WheatMany studies throughout the world has shown that various crops have positively responded to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality. The study’ objective was to evaluate the effect of Si application rate and time on winter wheat growth and development, grain yield and grain quality. Results suggest that application of plant available silicon at 50% rate at either emergence or Feekes 5 appears to be more advantageous in terms of winter wheat... O. Walsh, J. Mcclintick-chess, S. Blanscet |
10. Response of Spring Wheat to Varied Nitrogen and Water ApplicationsThis study’s objectives were to 1) determine the minimum N and water requirements for optimum wheat grain yield and quality; 2) develop a sensor- based system for identifying – and distinguishing between – N and water stress; 3) produce grower recommendations based on the developed model; and 4) improve grower adoption of efficient water and N application practices and enhance grower understanding of sensor-based technologies. This was the first year of the study, project will... O. Walsh, J. Torrion, X. Liang, J. Mcclintick, S. Blanscet |
11. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient ManagementVegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton |
12. Sensor-based Technologies for Nitrogen Management in Spring WheatCrop sensor-based systems with developed algorithms for making mid-season fertilizer nitrogen (N) recommendations are commercially available to producers in some parts of the world. Although there is growing interest in these technologies by grain producers in Montana, use is limited by the lack of local research under Montana’s semiarid conditions. A field study was carried out at two locations in 2011, three locations in 2012, and two locations in 2013 in North West Montana. The objectives... O. Walsh, A. Pandey, R. Christiaens |
13. Evaluation of Micro-carbon Technology-based P Fertilizer, Super Phos®, in Spring WheatSuper Phos® (SP; 0-50-0) by Bio Huma Netics Inc. (Gilbert, AZ) is a Micro Carbon TechnologyTM – based phosphorus (P) fertilizer specifically formulated to resist “tie-up” with calcium (Ca) and magnesium (Mg) to remain water soluble and available to plant roots. The objective was to compare the efficiency and effectiveness of topdress and foliar application of SP, with traditional P fertilizers – ammonium polyphosphate (APP; 10-34-0), diammonium phosphate (DAP;... O. Walsh, A. Pandey, R. Christiaens |
14. Environmentally Smart Nitrogen Performance in Northern Great Plains’ Spring Wheat Production SystemsField trials were conducted at three locations in Montana to evaluate the efficacy of Environmentally Smart Nitrogen (ESN) (44-0-0) as a nitrogen (N) source for spring wheat. The ESN, urea (46-0-0), and a 50%-50% urea-ESN blend was applied at seeding at three rate levels - low, medium, and high - with actual rated dependent on the yield goal at each location, followed by urea application of 0 or 40 lb N/a at Feekes 5. Grain yield (GY) varied from 265 to 815 lb/a and grain protein (GP) content... O. Walsh, A. Pandey, R. Christiaens |
15. Liquid N Fertilizer Evaluation in Spring WheatSeveral liquid N products are currently marketed for fertilization in various crops, including spring wheat. Urea ammonium nitrate (UAN) - the most commonly used liquid N fertilizer - is associated with crop damage due to corrosiveness. This study aimed to answer the following questions: (1) Are liquid urea (LU) and High NRG-N (HNRGN) superior to UAN in improving spring wheat grain yield and protein content? And (2) what is the optimum dilution ratio of foliar fertilizers and the threshold at... O. Walsh, A. Pandey, R. Christiaens |
16. Irrigation and Nitrogen Management Web-based Software for Lettuce ProductionLettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel |
17. Efficient N Fertility and Irrigation Management in Vegetable and Berry ProductionNitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn |
18. Boron Fertilization of Chile Pepper Under Greenhouse ConditionsMany chile (Capsicum annuum) growers apply boron (B) without knowing if B is actually needed. The application of B has been suggested to improve specific conditions that limit chile productivity such as alleviating blossom-end rot. Two varieties of chile were grown (159 days) under greenhouse conditions in silica sand and irrigated with seven levels of B (no B, 0.025 mg L-1, 0.05 mg L-1, 0.1 mg L-1, 0.25 mg L-1, 0.5 mg L-1, 1.0 mg L-1) and complete nutrient solution. Leaf B increased linearly... W. Lindemann, R. Flynn, C. Carr, R. Steiner |
19. Nitrogen and Phosphorus Fertigation on PearsAvoiding over-application of nitrogen (N) and phosphorus (P) fertilizers and increasing N and P use efficiency on pear orchards have significant benefits on pear productivity and the environment. Split fertigation of N and P fertilizers and banding application of N and P fertilizers may increase the use efficiency of applied N and P fertilizers compared with our current N and P management system -- single broadcasting application of dry N and P fertilizers to the soil surface. A field experiment... F. Yin, C. Seavert, J. Bai |
20. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
21. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and OutreachVegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies. California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops. Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving water... M. Cahn, R. Smith, L. Johnson, F. Melton |