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1. New Hydroponic System for Testing Mineral Nutrient Deficiencies: QuinoaCorrelating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have adequate information regarding nutrient concentrations and visual symptoms of deficiencies, but this is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related symptoms. However,... D.L. Cole, D.T. Heidenreich, S.H. Stapley, A.M. Lambert, R.L. Buck, B.G. Hopkins |
2. The Dos and Don’ts of High Residue Farming in the Irrigated Far West... A. Mcguire |
3. Evaluation of Irrigation Application Management Practices to Protect Groundwater QualityAgricultural management practices relative to irrigation application and type and frequency of nitrogen fertilizer application can impact levels of nitrates in groundwater. In recent history, high levels of nitrates were reported in public water supply wells in Goshen County, WY. Subsequent research efforts concluded that likely sources of nitrate were organic soil nitrogen and ammonium or nitrate fertilizer. Some focus was then turned to agricultural production higher up in the watershed. Best... K. Reddy, A. Wann, C. Wenzel |
4. Reducing Nutrient Losses in Runoff from Furrow IrrigationFew studies have comprehensively examined nutrient losses in runoff from furrow-irrigated fields, but the rising cost of fertilizer and finite nature of the resource encourages further research. A 2-yr experiment measured runoff losses of sediment, particulate P and N, and dissolved NO3-N, NH4-N, K, and reactive P (DRP) from fertilized, manured, or non-amended fields. Average nutrient losses were substantial, including 15.6 lbs ac-1 yr-1 dissolved N, P, and K and 73.6 lbs ac- 1 yr-1 particulate... R. Lentz, D. Westermann, G. Lehrsch |
5. The Effect of Cyanobacteria Biofertilizer on Western Colorado Organic Peach Quality and Yield CharacteristicsNitrogen (N) is the nutrient needed by crops in the highest amounts and the production of synthetic N fertilizers contributes the highest proportion of carbon dioxide to the atmosphere, when compared to other sectors of agriculture. Cyanobacteria are naturally occurring in most ecosystems and fix nitrogen gas from the atmosphere into forms which are useable by plants. Cyanobacteria was applied along with irrigation water to organically farmed peach trees (Prunus persica cv. Suncrest) as a... D. Sterle, G. Litus, F. Stonaker, S. Ela, J. Davis |
6. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa SystemsTissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
7. Precision Fertilizer Management Enabled by Printed Sensors for Direct Soil Nitrate MonitoringModern farming relies on intensive fertilizer applications to ensure the plant production. However, a key challenge in fertilizer management, particularly nitrogen, is achieving a balance between maximizing crop yields and pursuing environmental stewardship. Uniform fertilizer applications often result in inefficiencies. Some areas receive insufficient fertilizer, resulting in reduced crop yields and caused financial losses. In contrast, other areas receive excessive amounts, leading to surplus... K. Chen, J. Andrews |