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Proceedings

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Bjorneberg, D
Essah, S.Y
Smith, R
Bartholomew, S
Jackson, C
McIlquham, M
Wegner, G
Britt, D.W
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Authors
Deakin, J.W
Potter, M
Cartwright, A
Hortin, J
Sparks, D
McLean, J.E
Britt, D.W
Anderson, A.J
Jacobson, A.R
McIlquham, M
Griffin-LaHue, D
Sarpong, K
Michel, L
Cahn, M
Smith, R
Hartz, T
Noel, B
Smith, R
Blaylock, A
Ellison, E
Sanchez, C
Hartz, T
Smith, R
Cahn, M
Cahn, M
Hartz, T
Smith, R
Noel, B
Johnson, L
Melton, F
Essah, S.Y
Ippolito, J
Bjorneberg, D
Stott, D
Karlen, D
Smith, R
Cahn, M
Hartz, T
Carter, P
Wegner, G
Bartholomew, S
Hopkins, T
Hopkins, B
Walsh, O
Marshall, J
McClintick-Chess, J
Blanscet, S
Jackson, C
Cahn, M
Smith, R
Johnson, L
Melton, F
Topics
Fertilizer Evaluations
Organic Amendments, Cover Crops, and Soil Health
Environmental and Agricultural Nutrient Management
Type
Poster
Oral
Year
2021
2013
2015
2017
2023
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Authors

Filter results13 paper(s) found.

1. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?

It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen

2. Vineyard Soil Health: What Soil Properties are Most Important?

Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest.   Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel

3. Soil Management Assessment Framework Use for Identifying Soil Quality Changes in Irrigated Agriculture

The 820 km2 Twin Falls (Idaho) irrigation tract is part of the Natural Resources Conservation Service (NRCS) - Conservation Effects Assessment Project (CEAP). Furrow irrigation was initiated in the early 1900s but, since the 1990s, the NRCS Environmental Quality Incentives Program (EQIP) and other specialty projects have resulted in conversion of approximately 40% of the irrigation tract area to sprinkler irrigation. Most past CEAP research has focused on water quantity and quality, effects... J. Ippolito, D. Bjorneberg, D. Stott, D. Karlen

4. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli Rotations

Nitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz

5. Amending Acidic Soils for Sustainable Wheat Production

Soils in the Inland Pacific Northwest region have been gradually declining in quality as the result of applications of nitrogen fertilizers, regardless of the nitrogen form. Soil test reports evaluated in the 1980’s and 90’s indicated this decline. Recent surveys have provided more extensive data that the pH decline is continuing. Soil test reports indicate that nearly 90% of soils have declined to below 5.2 pH (strong to very strongly acid) in the surface layer of the soil profile.... P. Carter, G. Wegner

6. Polymer Coated Urea: Meeting Plant Needs While Mitigating Environmental Impacts — Research Summary

Fertile soil is the foundation of food production and is maintained by replacing nutrients lost in harvest or to the atmosphere and hydrosphere. Nitrogen (N) accounts for approximately half of global fertilizer inputs. However, N recovery by plants is inherently inefficient due to “leaks” in the system, causing air and water pollution. Additionally, poor fertilizer efficiency is a waste of natural resources and potentially reduces yields, crop quality, and grower profits. Nitrogen-use... S. Bartholomew, T. Hopkins, B. Hopkins

7. Precision Sensing for Improved Wheat Production

Improving nitrogen (N) use efficiency (NUE) from current 35-40% is important for growers’ sustainability and environmental quality. Unmanned Aerial Vehicles (UAVs) are proposed as an alternative to traditional field scouting for making crop management decisions. Precision sensors and cameras mounted on the UAVs provide high quality images which can be used to make fertilizer recommendations in-season based on crop nutrient status. A study was conducted at 5 locations in Southern Idaho in... O. Walsh, J. Marshall, J. Mcclintick-chess, S. Blanscet, C. Jackson

8. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient Management

Vegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton

9. Response of Mesa Russet Potato to Potassium Fertilizer Source and Time of Application

Research studies have shown that the source of potassium (K) fertilizer can influence potato tuber yield and quality. Most of the K fertilizer studies conducted have focused on muriate of potash (MOP) and sulfate of potash (SOP). Potassium Acetate (Bio-K) has been introduced as a new source of K fertilizer. Field studies were conducted at the San Luis Valley Research Center, Colorado State University, to evaluate the yield and quality response of potato cultivar Mesa Russet to source and time... S.Y. Essah

10. Irrigation and Nitrogen Management Web-based Software for Lettuce Production

Lettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel

11. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and Arizona

Various forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez

12. Efficient N Fertility and Irrigation Management in Vegetable and Berry Production

Nitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn

13. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and Outreach

Vegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies.  California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops.  Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving water... M. Cahn, R. Smith, L. Johnson, F. Melton