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Beck, D
Wood, B
Southard, R
Westfall, D
Jayawardena, D.M
Geary, B.T
Love, S
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Authors
Geary, B.T
Fahning, S.R
Hopkins, B.G
Walsh, O.S
Shafian, S
Jayawardena, D.M
Walsh, O.S
Jayawardena, D.M
Reese, C
Clay, D
Beck, D
Englund, R
Stark, J
Love, S
McIntosh, C
Walworth, J
Pond, A
Nunez, H
Wood, B
Kilby, M
Westfall, D
Khosla, R
Shaver, T
Khosla, R
Westfall, D
Frasier, W
Koch, B
Pettygrove, S
O'Geen, T
Southard, R
Topics
Fertilizer Evaluations
Crop Nutrient Management
Type
Poster
Oral
Year
2021
2007
2009
2011
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Authors

Filter results9 paper(s) found.

1. Enhanced Efficiency Nitrogen Fertilizer: Coated Urea

Nitrogen is the most common fertilizer applied to crops, as it is typically the limiting nutrient in plants. However, about half of the nitrogen added to soil as fertilizer is either emitted to the atmosphere as ammonia, nitrous oxide or other gaseous forms, or finds its way into surface or ground waters as nitrate (Kibblewhite, 2007). The inefficient use of fertilizers depletes natural resources, and increases atmospheric emissions and environmental pollutants. With the use of enhanced efficiency... B. Geary, S.R. Fahning, B.G. Hopkins

2. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar Content

Sugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar production.... O.S. Walsh, S. Shafian, D. Jayawardena

3. Sensor-Based Nitrogen for Spring Wheat

Management of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh

4. K Fixation and Significance for Crop Production

Some cultivated soils in California found on the east side of the San Joaquin Valley (SJV) and derived from granitic parent material have the capacity to fix added K, making it unavailable or less available to crops. The main soil mineral responsible for K fixation is vermiculite, which is a weathering product of mica, and which can occur in the clay, silt, and fine-sand size fractions. We have developed a model that predicts the location of K-fixing soils in the region and a practical soil test... S. Pettygrove, T. O'geen, R. Southard

5. Economics of Fertilization Under Site-specific Management Zones

Site-specific management of crop fields using variable rate application of inputs to manage in-field variability has now been around for over 15 years. However, the degree to which site-specific management strategies increase farm profitability is not well established. The objectives of this study were: to compare uniform and variable-rate Nitrogen (N) management strategies across productivity level site-specific management zones and to identify the most profitable N management strategy. This... R. Khosla, D. Westfall, W. Frasier, B. Koch

6. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

7. Evaluation of N Uptake Analysis As a Tool for Determing Potato N Status

Plant tissue testing has become the primary method for evaluating nitrogen availability for potatoes during the growing season. This study was conducted to determine if plant N uptake rates referenced to absorbed solar radiation could also be used as a tool to quantitatively assess plant N status of different potato varieties. Nitrogen fertilizer, as NH4NO3 (34-0-0), was applied to Russet Burbank, Gem Russet, Bannock Russet and Summit Russet at three rates (0, 100, or 300 kg N/ha) using two... J. Stark, S. Love, C. Mcintosh

8. Soil Zinc Application for Southwestern Pecan

Pecan trees grown in the alkaline soils of the southwestern United States are prone to zinc deficiency unless supplemental zinc is regularly applied. Standard treatment involves multiple foliar zinc applications. Soil zinc application would provide several advantages. A field study was initiated in 2005 with three soil zinc treatments: no zinc (control), ZnSO4 (74 kg.ha-1 Zn), or ZnEDTA (19 kg.ha-1 Zn) were applied one time in March, 2005 in bands 18 cm deep and 1.2 m on both sides... J. Walworth, A. Pond, H. Nunez, B. Wood, M. Kilby

9. Remote Sensing of Corn N Status with Active Sensors

Determining in-season corn (Zea mays L.) nitrogen (N) variability has been a research focus of agronomists for quite some time. One of the methods currently available to determine N variability in corn is remote sensing. Studies have shown that remotely sensed imagery can detect N variability in corn. However, this method can have some limitations, such as the timeliness in which this imagery can be acquired. Hand-held active remote sensing devices may overcome these limitations.... D. Westfall, R. Khosla, T. Shaver