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1. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar ContentSugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar production.... O.S. Walsh, S. Shafian, D. Jayawardena |
2. Sensor-Based Nitrogen for Spring WheatManagement of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh |
3. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N RatesCereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis |
4. Biochar Usage: Pros and ConsSoil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel |
5. Using Irrigation Nitrogen Credits for Grain CropsNitrogen contamination of surface and groundwater is not uncommon in many areas of the U.S. and Colorado is no exception. Nitrate-nitrogen (NO3-N) in groundwater is the most common form of plant available nitrogen (N), especially in shallow, alluvial aquifers in areas with intensive irrigated agriculture. When utilized as a primary irrigation water supply, this nitrate can contribute a significant portion of a crop’s N supply. Crediting water nitrate is part of Colorado N fertilizer recommendations... T. Bauder, R. Waskom |
6. Manganese Nutrition and Photosynthesis of ‘Pawnee’ PecanSouthwestern pecan (Carya illinoinensis) orchard soils are alkaline and calcareous which negatively affects manganese (Mn) availability for root uptake. Mn is essential for photosynthesis because of its roles in the photosystem II complex and chlorophyll biosynthesis. Levels of leaf Mn for optimum photosynthesis (Pn) in pecan is not known. Our objective was to characterize the relationship of widely different leaf tissue Mn concentrations on Pn. The experiment was conducted from 2011 through 2012... R. Heerema, J. Sherman |
7. Alfalfa Contributes More Nitrogen to Following Crop Than Previously ThoughtAlfalfa in high-yielding environments fixes significant amounts of atmospheric N2, a portion of which benefits succeeding non-legume crops and reduces fertilizer N requirement by an amount sometimes called the “legume N credit”. Field research-based estimates of the legume N credit in California and other irrigated, semi-arid or arid environments are sparse in the literature. We conducted replicated plot experiments at three field station sites in California using wheat as an indicator... S. Pettygrove, E. Lin, D. Putnam, M. Lundy, S. Orloff, S. Wright |
8. Response of Spring Wheat to Varied Nitrogen and Water ApplicationsThis study’s objectives were to 1) determine the minimum N and water requirements for optimum wheat grain yield and quality; 2) develop a sensor- based system for identifying – and distinguishing between – N and water stress; 3) produce grower recommendations based on the developed model; and 4) improve grower adoption of efficient water and N application practices and enhance grower understanding of sensor-based technologies. This was the first year of the study, project will... O. Walsh, J. Torrion, X. Liang, J. Mcclintick, S. Blanscet |
9. Adopting Quinoa in Eastern Idaho – An Investigation of Agronomic PracticesQuinoa production area has been increasing rapidly in eastern Idaho in recent years. However, best management practices for quinoa production are yet to be determined in this area. Field experiments were thus conducted at two locations (e.g., Aberdeen and Tetonia) in eastern Idaho from 2016 to 2018 to evaluated agronomic practices for quinoa production. More successful quinoa production was demonstrated in Tetonia, where air temperature is mostly below 30oC during the summer. In contrast,... X. Liang, R. Yang |
10. Management Techniques to Optimize Soil pH in Organic Highbush BlueberryA 3-year study was established in eastern Oregon, USA, in a new organic planting of ‘Duke’ northern highbush blueberry (NHB) to evaluate soil acidification methods. Six techniques of applying elemental sulfur (S) prills, with or without additional acidification of irrigation water were tested. Treatments consisted of: 1) a grower standard of soil incorporated S prills at 1700 kg·ha-1 applied 8 months pre-plant; 2) 8-weeks of fertigation totaling 150 kg·ha-1... S. Lukas, S. Singh |