Download the Conference Proceedings
Proceedings
Authors
| Filter results10 paper(s) found. |
|---|
1. Effects of Semiarid Wheat Agriculture on Soil Microbial Properties: A ReviewAgricultural management decisions on factors such as tillage, fertilization, and cropping system determine the fate of much of the world’s soils, and soil... J. Norton, H. Rodgers, L. Van diepen |
2. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole |
3. Measured and Predicted Temporal Changes in Soil Nitrate-n Levels from Late Summer to Early Spring in MontanaMost soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect... C. Jones, A. Lenssen, C. Chen, K. Mcvay, B. Stougaard, M. Westcott, J. Eckhoff, J. Weeding, M. Greenwood |
4. Predicting Plant-available Nitrogen Release from Cover Crop ResiduesImproved methods are needed to estimate the timing and amount of plant- available N (PAN) release from cover crops. The OSU Organic Fertilizer and Cover Crop Calculator, a downloadable spreadsheet tool, assists agricultural professionals in estimating N fertilizer replacement value of organic inputs. We conducted a series of laboratory incubations with cover crop biomass incorporated into soil to determine: (i) speed of PAN release, (ii) amount of PAN release, and (iii) robustness of the OSU Calculator... D. Sullivan, N. Andrews, R. Datta, K. Pool |
5. Impact of an Enhanced Nitrogen Fertilizer (ESN) on Irrigated Crop Production in South Central MontanaTrials were conducted at the Montana State University Southern Agricultural Research Center in Huntley, MT using ESN (44% N, Agrium Advanced Technologies) in combination with urea (45% N) on three different irrigated crops: spring wheat, corn, and sugar beet. Each experiment was a randomized complete block with 4 replications using either 4 or 6 nitrogen rates in combination with 6 or 4 mixing ratios of ESN:urea, plus one unfertilized check for a total of 25 treatments. Urea and ESN were weighed... K. Mcvay, K. Kephart, Q. Khan |
6. The Effect of Cyanobacteria Biofertilizer on Western Colorado Organic Peach Quality and Yield CharacteristicsNitrogen (N) is the nutrient needed by crops in the highest amounts and the production of synthetic N fertilizers contributes the highest proportion of carbon dioxide to the atmosphere, when compared to other sectors of agriculture. Cyanobacteria are naturally occurring in most ecosystems and fix nitrogen gas from the atmosphere into forms which are useable by plants. Cyanobacteria was applied along with irrigation water to organically farmed peach trees (Prunus persica cv. Suncrest) as a... D. Sterle, G. Litus, F. Stonaker, S. Ela, J. Davis |
7. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
8. Utilizing the 4Rs to Mitigate Ammonia Toxicity in RootsThe banding of nutrients below the seed row is a common practice in dryland agricultural settings. However, banding below the seed row has been shown to hamper stand establishment and damage seedling root growth in a number of studies. The research presented here uses a novel and inexpensive imaging technique to assess the rate and source management options for reducing root damage when banding N fertilizers below the seed at planting. Survival analysis was conducted on canola... I. Madsen, W. Pan |
9. Stacking 4R Nutrient Management: PotatoThe 4Rs of nutrient management are research-based guidelines with the aim to improve the sustainability of major cropping systems and the environment without compromising crop yield and quality. The term “4R” represents fertilizer applied at the Right rate with the Right source, Right timing, and Right placement. The objective of this project is to evaluate the interactions of individual and combined 4R management practices. In 2020, potato (Solanum tuberosum L.) was grown... S.H. Stapley, C.C. Whitaker, N.C. Hansen, R.C. Christensen, R.R. Jensen, M.A. Yost, B.G. Hopkins |
10. Ammonia Recovery from Anaerobically Digested Dairy Wastewater Facilitated by In-situ Acid and Base Generation in a Transmembrane Electro-chemisorption SystemNitrogen (N) is essential for living organisms and is a critical element in agricultural production. Ammonia (NH₃), a vital component in the nitrogen cycle, can be produced naturally by nitrogen-fixing bacteria or artificially through the energy-intensive Haber-Bosch process. Anaerobically digested dairy wastewater (ADDW) could contain high concentrations of ammonia nitrogen (NH3-N) due to the conversion of organic N into NH3-N during the anaerobic digestion process. Ammonia... A.K. Das, L. Chen |