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1. Evaluating Nutrient Uptake and Partitioning for Hybrid Carrot Seed Production in Central OregonHybrid carrot seed production is prominent in Central Oregon, however plant nutrient uptake dynamics in this crop are not well understood. The aim of this research was to evaluate nutrient uptake and partitioning during the production cycle of a modern Nantes-type hybrid carrot. Trials were conducted in two commercial carrot seed production fields planted to ‘Nantes 969’. Below- and above-ground plant biomass was destructively sampled and separated into roots, tops, and umbels throughout... E. Jeliazkova, A. Moore, J. Spring, T. Wilson |
2. Phytosiderophore Exudation from the Roots of Iron Stressed Kentucky BluegrassSome Kentucky bluegrass (Poa pratensis L., KBG) cultivars are susceptible to iron (Fe) deficiency chlorosis when grown on calcareous soils and are routinely treated with Fe fertilizers. Aesthetics could be improved and this costly practice could potentially be eliminated with the use of cultivars resistant to Fe deficiency. Grasses are known to release phytosiderophore into the rhizosphere to dissolve Fe for plant use, and this characteristic has been used to screen for resistant... B. Hopkins, E. Buxton, V. Jolley, R. Christensen |
3. K Fixation and Significance for Crop ProductionSome cultivated soils in California found on the east side of the San Joaquin Valley (SJV) and derived from granitic parent material have the capacity to fix added K, making it unavailable or less available to crops. The main soil mineral responsible for K fixation is vermiculite, which is a weathering product of mica, and which can occur in the clay, silt, and fine-sand size fractions. We have developed a model that predicts the location of K-fixing soils in the region and a practical soil test... S. Pettygrove, T. O'geen, R. Southard |
4. Drinking Water Nitrate and Irrigated Agriculture in CaliforniaNitrate contamination of groundwater in California has led to new government regulation of agricultural practices in the state’s Central Valley (CV) and Central Coast Regions (CC, which includes the Salinas Valley). Regulations in 2007 were imposed on dairies in the Central Valley, but more recently, all irrigated farming in both regions has been targeted. These regulations require monitoring and reporting (e.g., of fertilizer and manure applications), nutrient management plans, and adherence... S. Pettygrove |
5. Alfalfa Contributes More Nitrogen to Following Crop Than Previously ThoughtAlfalfa in high-yielding environments fixes significant amounts of atmospheric N2, a portion of which benefits succeeding non-legume crops and reduces fertilizer N requirement by an amount sometimes called the “legume N credit”. Field research-based estimates of the legume N credit in California and other irrigated, semi-arid or arid environments are sparse in the literature. We conducted replicated plot experiments at three field station sites in California using wheat as an indicator... S. Pettygrove, E. Lin, D. Putnam, M. Lundy, S. Orloff, S. Wright |
6. Evaluating and Revising Guidelines for Blueberry Tissue Nutrient Standards in WashingtonLeaf tissue nutrient analysis is frequently used in perennial fruit crops to develop nutrient management plans. In blueberry, samples historically are collected between 15 July - 15 August and the results are used for planning nutrient management the next growing season. Northern highbush blueberry tissue nutrient standards were initially developed by Michigan State University and have recently been revised for western Oregon. However, the proliferation of blueberry production... J. Davenport, L. Devetter |
7. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
8. Nitrogen Management in Small Grains After AlfalfaSmall grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson |
9. Performance of Public and Private Fertilizer Recommendations for Corn, Alfalfa, and Small GrainsThere are many sources that growers utilize to determine fertilizer needs for crops such as private and public labs, crop advisors, and fertilizer dealers. In many cases, these sources provide recommendations for a specific crop that can vary greatly, and the resulting fertilizer and application rates recommended can lead to large differences in costs for the grower. Evaluating the effectiveness and economics of current fertilizer guidelines and recommendations will help growers to make better-informed... M. Yost, M. Baker, J. Gale, E. Creech, G. Cardon |
10. Evaluating Zinc Requirements of Corn, Small Grains, and AlfalfaMany growers and crop advisors in the Intermountain west have recently reported Zn deficiencies in major cereal and forage crops. Further, many common fertilizer blends now include Zn. Most Zn fertilizer guidelines indicate that 5-10 lbs of Zn per acre should be applied when critical soil test Zn levels are less than about 0.8 ppm Zn. These guidelines in Utah and many other states in the region were developed decades ago and need to be reassessed. Therefore, we established Zn response and rate... M. Yost, M. Baker, J. Gale, G. Cardon, E. Creech |
11. Impact of Variable-Rate Nitrogen on Potato Yield, Quality, and ProfitNitrogen application in agriculture is a vital process for optimal plant growth and yield outcomes. Factors such as: topography, soil properties, historical yield, and crop stress variably affect nitrogen (N) needs within a field. Applying variable N within a field could improve yields and nitrogen use efficiency (NUE). Optimal N management is a system that involves applying a conservative variable base rate at or shortly after planting followed by in-season assessment and, if needed, variable... E.A. Flint, M. Yost, B. Hopkins |
12. Irrigation Management and Drought-tolerant Genetics on Nutrient UptakeAlfalfa is exceptional at obtaining nutrients from the soil with its deep tap root. However, with its ability to consume vast amounts of phosphorous and potassium more is used than what is made available each year. This results in the need of nutrient management plans. With the continuing of the drought, nutrient management becomes more difficult. Irrigation management, drought tolerant genetics, and sprinkler technology can play an important role in nutrient management and affect financial outcomes... D. Boren, M. Yost, T. Sullivan |
13. Nutrient Management for Semi-arid Cannabis ProductionThe industrial hemp (Cannabis sativa L.) industry rapidly emerged in Utah in 2019 with nearly 480 new hectares of hemp production. Production declined and stabilized during 2019-2022 due to low returns in a flooded pharmaceutical market. Though small and specialized, the hemp production industry is still viable in Utah and surrounding states. Many questions remain on optimal production practices for this new and potentially high-value crop. Research throughout the United States... T. Sullivan, M. Yost, D. Boren, E. Creech, B. Bugbee |
14. N Fertilizer, Does It Burn Up Organic Matter?Does synthetic N fertilizer deplete soil organic carbon, thereby exacerbating agricultural contributions to climate change? Or does synthetic N fertilizer instead increase soil organic carbon by boosting primary productivity and soil carbon inputs? The bulk of the evidence suggests that soil organic carbon increases with synthetic N fertilizer due to increased carbon inputs and decreased microbial mineralization of older soil organic carbon. ... G. Lahue |
15. Ammonia Recovery from Anaerobically Digested Dairy Wastewater Facilitated by In-situ Acid and Base Generation in a Transmembrane Electro-chemisorption SystemNitrogen (N) is essential for living organisms and is a critical element in agricultural production. Ammonia (NH₃), a vital component in the nitrogen cycle, can be produced naturally by nitrogen-fixing bacteria or artificially through the energy-intensive Haber-Bosch process. Anaerobically digested dairy wastewater (ADDW) could contain high concentrations of ammonia nitrogen (NH3-N) due to the conversion of organic N into NH3-N during the anaerobic digestion process. Ammonia... A.K. Das, L. Chen |
16. Effect of 4R Nitrogen Management on Residual Soil Nitrate and Soil HealthNitrogen is one of the most important and expensive inputs for forage, grain, vegetable, and fruit crops. Excessive fertilizer reduces profit for farmers and can cause environmental harm. Nitrate leaching is the main factor contributing to rising nitrate levels in groundwater, leading to water quality degradation. The 4R nutrient stewardship framework aims to optimize fertilizer management. The Right rate matches the amount of fertilizer to the crop needs, the Right source matches fertilizer type... K. Deep, M. Yost, J. Williams, B. Hopkins, G. Cardon, B. Black |
17. On-Farm Variable-Rate Nitrogen Management in PotatoApplying variable nitrogen (N) has often improved yields, quality, and/or N use efficiency (NUE) of several crops. The objective of this study was to evaluate how pre-emergence variable rate N (VRN) zones vs. uniform N management impacts potato (Solanum tuberosum L.) yield, quality, and NUE. Low, average, and high N zones were created and evaluated for 10 site-years at fields near Grace, Idaho, USA over two years with rates based upon yield goals, soil, water, and previous crop information.... E. Flint, M. Yost, B. Hopkins |
18. Spectral Response of Pulse Crops to Soil Acidity for Soil pH MappingIn this work, we explore the observable differences in the spectral reflectance of pulse crops in acidified and non-acidified soil regions of multiple Montana fields. Satellite observations are collected throughout the growing season using Landsat 8 & 9 and Sentinel 2 A & B. The variations of crop reflectance in acidified (pH < 5) and non-acidified (pH 6.0 to 7.0) are analyzed and used to support why both multi-temporal regression and machine learning models are... P. Nugent, S. Feleghari |