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| Filter results3 paper(s) found. |
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1. Nitrogen Nutrition Impact on Incidence of Rhizoctonia Infection of Agrostis StoloniferaCreeping bentgrass (Agrostis stolonifera L.) is tolerant of short mowing and high traffic, but these conditions increase pathogen susceptibility. A prevalent disease on bentgrass golf course greens and tee boxes is Brown Patch (Rhizoctoniasolani). One potential component of integrated pathogen management is correct nitrogen (N) fertilization. Bentgrass was grown in a chamber hydroponically at deficient, optimum, and excessive levels of N (2.5, 10, and 80 mM; equivalent to 6.9, 27.5, and 220... B. Hopkins, B. Black, B. Neville, C. Ewell, B. Geary |
2. Effect of Management on Nitrogen Budgets and Implications for Air, Soil, and Water QualityNitrogen is a key nutrient for both national and global food security, and nitrogen inputs from organic and/or inorganic sources are essential to maintain sustainable and economically viable agricultural systems. The challenge with nitrogen is that it is very dynamic and mobile, and some forms are subject to biogeochemical transformations that contribute to atmospheric, surface and leaching losses. Although nitrogen provides important rural, national and global economic benefits, nitrogen losses... J. Delgado |
3. Nitrogen Management in Small Grains After AlfalfaSmall grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson |