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1. Vineyard Soil Health: What Soil Properties are Most Important?Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest. Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel |
2. Non-destructive Measurement of Perennial Crop N StatusLittle research has been conducted to evaluate the use on hand-held leaf meters as tools to assess plant N status in perennial crops. In this study, using replicated N rate plots in place for up to four years, we used two hand-held leaf meters (the Minolta SPAD meter and the Field Spec CM1000) to monitor tissue N status in apple and one meter (CM1000 only) in wine grape. In both crops, relationships were found between leaf meter readings and both fertilizer N rate as well as tissue N concentration.... J. Davenport, R. Stevens, E. Perry |
3. Effects of Long-term Biosolids Applications in Two Dryland Agroecosystems on Physical, Biological, and Chemical Soil Health PropertiesBiosolids can be important sources of organic matter to semi-arid dryland grain systems and have the potential to mitigate some of the soil health challenges specific to these areas while providing an alternative to synthetic fertilizers. Biosolids are an important avenue for beneficially reusing and redistributing nutrients from high population urban areas to more rural agricultural areas. We explored how long-term (20+ year) applications of biosolids at two field sites affected physical, biological... M. Desjardins, A. Bary, J. Ippolito, S. Cappellazzi, D. Liptzin, D. Griffin-lahue |