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1. Phosphorus and Potassium How Low Can You Go In Alfalfa?Tissues testing whole alfalfa plants at harvest can more accurately direct nutrient decisions. Developing critical nutrient levels in-season improves recommendations and applications, saving producers time, expense and effort since many growers take samples for hay quality. These three experiments were designed as follows: 1) Phosphorus (P) Rate study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lb P2O5... S. Norberg, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
2. Vineyard Soil Health: What Soil Properties are Most Important?Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest. Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel |
3. Phytosiderophore Exudation from the Roots of Iron Stressed Kentucky BluegrassSome Kentucky bluegrass (Poa pratensis L., KBG) cultivars are susceptible to iron (Fe) deficiency chlorosis when grown on calcareous soils and are routinely treated with Fe fertilizers. Aesthetics could be improved and this costly practice could potentially be eliminated with the use of cultivars resistant to Fe deficiency. Grasses are known to release phytosiderophore into the rhizosphere to dissolve Fe for plant use, and this characteristic has been used to screen for resistant... B. Hopkins, E. Buxton, V. Jolley, R. Christensen |
4. Deficit Irrigation in Vineyards of Washington StateIn Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson |
5. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum CultivarsIn California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to improve... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles |
6. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa SystemsTissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
7. Economics of Alfalfa Fertilization Under Inflated Hay and Fertilizer PricesKnowing critical alfalfa nutrient levels in-season improves recommendations and applications, while at the same time saves producers time, expense and effort since many growers take samples for hay quality. Inflation has doubled hay and fertilizer prices which brings into question how current fertility decisions are made. From 2019-2020 detail information on phosphorus and potassium response was conducted. Two experiments were designed as follows: 1) Phosphorus (P) rate study with differing... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen, J. Harrison |
8. Improved Small Grain Nitrogen Use Efficiency with California Site-specific Decision SupportSmall grains are grown throughout the state of California (CA) on approximately 500,000 acres annually. They are generally fall-sown and grown during the winter months when most precipitation occurs. Because precipitation and irrigation patterns vary across CA and there is a strong interaction between total water and plant available nitrogen (N), determining fertilizer N application recommendations is particularly challenging in this cropping system. With recent fertilizer price volatility,... N. Clark, M. Lundy, T. Nelsen, M. Leinfelder-miles, S. Light, G. Galdi, T. Getts, K. Mathesius |
9. Quality of Alfalfa Hay As Influenced by Phosphorus and Potassium FertilizationIn two field experiments, research was conducted to determine impacts of nutrient applications on alfalfa hay quality and nutrient value at Irrigated Research and Extension Center near Prosser, WA. The phosphorus (P) study P soil tests levels were 6.7 and 5.7 ppm at the beginning of 2019 and 2020, respectively (Olsen P test) in 2019 and 2020. The potassium (K) study was conducted on a soil test level of 85 and 78 ppm K in 2019 and 2020, respectively. Applying phosphorus increased protein, NDFD... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen |