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Reese, C
Reddy, K
Dungan, R.S
Datta, R
Delgado, J
Riley, B
Leytem, A.B
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Authors
Reese, C
Clay, D
Beck, D
Englund, R
Leytem, A.B
Bjorneberg, D
Dungan, R.S
Riley, B
Smithyman, R
Harbertson, J
Sullivan, D
Andrews, N
Datta, R
Pool, K
Reddy, K
Wann, A
Wenzel, C
Delgado, J
Moore, A
Leytem, A.B
Leytem, A.B
Topics
Invited Oral Presentation
Type
Oral
Year
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Filter results8 paper(s) found.

1. Effect of Management on Nitrogen Budgets and Implications for Air, Soil, and Water Quality

Nitrogen is a key nutrient for both national and global food security, and nitrogen inputs from organic and/or inorganic sources are essential to maintain sustainable and economically viable agricultural systems. The challenge with nitrogen is that it is very dynamic and mobile, and some forms are subject to biogeochemical transformations that contribute to atmospheric, surface and leaching losses. Although nitrogen provides important rural, national and global economic benefits, nitrogen losses... J. Delgado

2. Emissions of Ammonia and Greenhouse Gasses from Dairy Production Facilities in Southern Idaho

Idaho is one of the top three milk producing states in the United States. While this commodity group is a very valuable part of the economy, there is concern over the impact of these production facilities on the generation of ammonia (NH3) and greenhouse gases (methane, CH4 and nitrous oxide, N2O) which are linked to air quality degradation and global warming. To gain a better understanding of the on-farm emissions from these production facilities, we monitored both cattle housing and manure... A.B. Leytem, D. Bjorneberg, R.S. Dungan

3. Deficit Irrigation in Vineyards of Washington State

In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson

4. Predicting Plant-available Nitrogen Release from Cover Crop Residues

Improved methods are needed to estimate the timing and amount of plant- available N (PAN) release from cover crops. The OSU Organic Fertilizer and Cover Crop Calculator, a downloadable spreadsheet tool, assists agricultural professionals in estimating N fertilizer replacement value of organic inputs. We conducted a series of laboratory incubations with cover crop biomass incorporated into soil to determine: (i) speed of PAN release, (ii) amount of PAN release, and (iii) robustness of the OSU Calculator... D. Sullivan, N. Andrews, R. Datta, K. Pool

5. Evaluation of Irrigation Application Management Practices to Protect Groundwater Quality

Agricultural management practices relative to irrigation application and type and frequency of nitrogen fertilizer application can impact levels of nitrates in groundwater. In recent history, high levels of nitrates were reported in public water supply wells in Goshen County, WY. Subsequent research efforts concluded that likely sources of nitrate were organic soil nitrogen and ammonium or nitrate fertilizer. Some focus was then turned to agricultural production higher up in the watershed. Best... K. Reddy, A. Wann, C. Wenzel

6. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

7. Dairy Manure Applications to Potatoes: Soil Property, Plant Nutrient, and Tuber Quality Response

Dairy manure applications have become a common practice in Idaho potato production, however the impacts on soil and plant agronomic properties are not well understood. Our objectives were to determine (1) how repeated dairy manure applications impact soil properties and plant nutrient uptake, and (2) how these changes influence plant nutrient interactions, tuber yield, and quality. Stockpiled dairy manure was fall-applied over a 6-year period to two adjacent potato production... A. Moore, A.B. Leytem

8. Predicting Nitrogen Mineralization from Dairy Manure in Semiarid Cropping Systems

Tools are needed to estimate N mineralization from application of dairy manures in semiarid irrigated soils. We found that N mineralization was affected by manure application rate, timing and broadleaft residue N.  Average N mineralization was 27 and 18% of the N applied the 1st and 2nd year following application, respectively. The best predictors of N mineralization were soil organic matter, soil EC, manure N and broadleaf N residue. ... A.B. Leytem