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| Filter results3 paper(s) found. |
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1. Cover Crop Suitability for High Altitude Specialty Crop Organic Food ProductionThere is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeatstern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, and... E. Moore, U. Norton |
2. Dryland Organic Winter Wheat Improvement by the Inclusion of Composted Cattle Manure and Cover CropsOrganic agriculture in semi-arid environments can face several challenges in order to produce a successful crop. These include nitrogen and phosphorus deficiencies, moisture limitations, and high weed competition. Organic winter wheat (Triticum aestivum, L.)-fallow systems can be amended with composted cattle manure and with green manure from cover crops grown in the fallow phase to help increase wheat yields and quality. Cattle manure can improve soil health with the... C. Helseth, U. Norton |
3. Crop Genetic Variability for Nutrient Use Efficiency: Biological Foundation, and Case of Spring WheatRecent advances in plant molecular biology have elucidated the mechanisms by which plant species adapt to low-nitrogen and low-phosphorus environments. This has paved the way to new perspectives and strategies for breeding and genetic engineering: the design of low-nitrogen and low-phosphorus cultivars in order to optimize nutrients use efficiency and enhance economic and environmental sustainability. In this paper, we review the enzymatic activity of root hair-embedded transmembrane proteins,... R. Nkoa ondoua, M. Etesami |