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Despain, D

Etesami, M

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Nkoa Ondoua, R

Etesami, M

Pound, C

Yost, M

Creech, E

Cardon, G

Russell, K

Despain, D

Gale, J

Heaton, K

Kitchen, B

Pace, M

Price, S

Reid, C

Palmer, M

Nelson, M

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Oral

Poster

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2017

2019

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Filter results2 paper(s) found.
1. Nitrogen Management in Small Grains After Alfalfa Small grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson
2. Crop Genetic Variability for Nutrient Use Efficiency: Biological Foundation, and Case of Spring Wheat Recent advances in plant molecular biology have elucidated the mechanisms by which plant species adapt to low-nitrogen and low-phosphorus environments. This has paved the way to new perspectives and strategies for breeding and genetic engineering: the design of low-nitrogen and low-phosphorus cultivars in order to optimize nutrients use efficiency and enhance economic and environmental sustainability. In this paper, we review the enzymatic activity of root hair-embedded transmembrane proteins,... R. Nkoa ondoua, M. Etesami Download paper

Filter results2 paper(s) found.

1. Nitrogen Management in Small Grains After Alfalfa

Small grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson

2. Crop Genetic Variability for Nutrient Use Efficiency: Biological Foundation, and Case of Spring Wheat

Recent advances in plant molecular biology have elucidated the mechanisms by which plant species adapt to low-nitrogen and low-phosphorus environments. This has paved the way to new perspectives and strategies for breeding and genetic engineering: the design of low-nitrogen and low-phosphorus cultivars in order to optimize nutrients use efficiency and enhance economic and environmental sustainability. In this paper, we review the enzymatic activity of root hair-embedded transmembrane proteins,... R. Nkoa ondoua, M. Etesami

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