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Proceedings

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Rey, J
Jayawardena, D.M
Manning, K
Fahning, S.R
Costello, R
Ewing, S
Madsen, I
Etesami, M
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Authors
Geary, B.T
Fahning, S.R
Hopkins, B.G
Walsh, O.S
Shafian, S
Jayawardena, D.M
Walsh, O.S
Jayawardena, D.M
Norberg, S
Brown, B
Shock, C
Ross, A
Hayes, P
Rey, J
Sullivan, D
Costello, R
Bryla, D
Strik, B
Owens, J
Hopkins, B
Sutton, L
Ransom, C
Blair, T
Moody, J
Manning, K
Bergsten, S
Blair, T
Ransom, C
Hosford, P
Svedin, J
Sutton, L
Winchester, A
Manning, K
Hopkins, T
Hopkins, B
Nkoa Ondoua, R
Etesami, M
Pan, W
Maaz, T
Madsen, I
Hammac, W
Reese, M
Jones, C
Engel, R
Ewing, S
Miller, P
Olson-Rutz, K
Topics
Fertilizer Evaluations
Crop Nutrient Management
Type
Poster
Oral
Year
2021
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Authors

Filter results10 paper(s) found.

1. Enhanced Efficiency Nitrogen Fertilizer: Coated Urea

Nitrogen is the most common fertilizer applied to crops, as it is typically the limiting nutrient in plants. However, about half of the nitrogen added to soil as fertilizer is either emitted to the atmosphere as ammonia, nitrous oxide or other gaseous forms, or finds its way into surface or ground waters as nitrate (Kibblewhite, 2007). The inefficient use of fertilizers depletes natural resources, and increases atmospheric emissions and environmental pollutants. With the use of enhanced efficiency... B. Geary, S.R. Fahning, B.G. Hopkins

2. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar Content

Sugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar production.... O.S. Walsh, S. Shafian, D. Jayawardena

3. Sensor-Based Nitrogen for Spring Wheat

Management of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh

4. Waxy Barley: N Applications for Yield, Beta-glucan, and Protein

Nitrogen fertilizer (N) management was evaluated for growing irrigated waxy barley for higher protein and beta-glucan soluble fiber content. A local company has proposed the building of a barley fractionation plant to capitalize on these value-added traits. Salute and Merlin, two spring waxy barley cultivars, were fall-planted to compare yield and quality under different N treatments applied in late winter and at heading and to evaluate ethephon to reduce lodging. Fairly normal winter weather... S. Norberg, B. Brown, C. Shock, A. Ross, P. Hayes, J. Rey

5. Highbush Blueberry Response to Compost and Sulfur

Highbush blueberry is adapted to soils with high organic matter and acidic pH, and it is often grown in Oregon with coniferous sawdust as a soil amendment or mulch. Composts could provide an alternative to sawdust, but acidification is needed to overcome high pH. Our objectives were to (i) predict the quantity of acidity needed to reduce compost pH to 4.8 (ideal for blueberry), (ii) determine compost characteristics suited for blueberry, and (iii) evaluate plant growth response and soil pH response... D. Sullivan, R. Costello, D. Bryla, B. Strik, J. Owens

6. Polymer Coated Urea (Duration) in Turfgrass: Impacts on Mowing, Visual, and Loss to Environment

Fall and spring applied N fertilizer trials were conducted over two years in an effort to determine if various slow and controlled release N fertilizers were equivalent to traditional urea and to determine if a reduced rate of controlled release N could be used for improved N use efficiency. An unfertilized control was compared to sulfur coated urea (SCU), polymer and sulfur coated urea (XCU), polymer coated urea (Duration 75 or 125; DR) at 50, 75, and 100% (full) rate, and urea either applied... B. Hopkins, L. Sutton, C. Ransom, T. Blair, J. Moody, K. Manning, S. Bergsten

7. Phosphorus and Organic Acid Bonding Impacts at Varying Soil pH

Phosphorus (P) fertilizer is essential for crop production, but reductions are warranted to conserve resources and minimize environmental impacts. Several lab, glasshouse, growth chamber, and field studies have been performed over the past six years with a new P fertilizer (Carbond P; CBP; Land View Fertilizer, Rupert, ID, USA) mostly in calcareous, low OM soil. Studies comparing CBP to ammonium polyphosphate (APP) and monoammonium phosphate (MAP) applied to soil show season-long increases in... T. Blair, C. Ransom, P. Hosford, J. Svedin, L. Sutton, A. Winchester, K. Manning, T. Hopkins, B. Hopkins

8. Crop Genetic Variability for Nutrient Use Efficiency: Biological Foundation, and Case of Spring Wheat

Recent advances in plant molecular biology have elucidated the mechanisms by which plant species adapt to low-nitrogen and low-phosphorus environments. This has paved the way to new perspectives and strategies for breeding and genetic engineering: the design of low-nitrogen and low-phosphorus cultivars in order to optimize nutrients use efficiency and enhance economic and environmental sustainability. In this paper, we review the enzymatic activity of root hair-embedded transmembrane proteins,... R. Nkoa Ondoua, M. Etesami

9. Canola Roots of Water and Nitrogen Use Efficiency: New Lessons for PNW Wheat Growers

The semi-arid inland Pacific Northwest (iPNW) has primarily produced wheat for 125 years due to favorable climate, soils, economics and policy drivers. Shifting drivers over the past decade related to energy, climate change, regional and global markets have created new opportunities for the integration of canola into iPNW wheat-dominated rotations. Traditional wheat grower mindsets required an agronomic reboot, forged by an understanding of canola vs. wheat physio morphology, an explosion of variety... W. Pan, T. Maaz, I. Madsen, W. Hammac, M. Reese

10. Soil Acidification: Identification, Prevention, Adaptation and Restoration

Low soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz