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1. Cover Crop Suitability for High Altitude Specialty Crop Organic Food ProductionThere is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeatstern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, and... E. Moore, U. Norton |
2. Siderophores to Increase Iron AvailabilitySiderophores are biologically produced low molecular weight amino acids that act to chelate metals. These can be generated by soil microorganisms and some plants, most notably grasses, also produce siderophores. These compounds are associated with improved availability of iron in the soil. This manuscript presents a survey of microbial siderophores present in soils under chlorotic and non- chlorotic ‘Concord’ grapevines. ... J. Davenport, A. Pollard, T. Sullivan |
3. Nitrogen Cycling and Fertilization in Legume Inclusive Cropping SystemsAmong other benefits, legumes contribute nitrogen (N) to subsequent crops. However, predicting the impact on yield and the timing of the N release is difficult. Regardless, adjustments in the N recommendation need to be made to avoid yield and crop quality problems, as well as negative environmental and social issues. Ideally, a reduction of pre-plant/early season N fertilizer is made based on field research. Two possible approaches are used, namely the Fertilizer Replacement Value (FRV) or the... B. Hopkins, J. Stark |
4. Residual Phosphorus Effects on Alfalfa Seed Pollination and ProductionHigher available P that increases alfalfa biomass reportedly reduces alfalfa seed yield due to poorer pollinator visitation. Available P effects were evaluated in a three year (2004-06) study with in-row plant spacing (12”, 24”, 36” and 48”) at Parma, ID to investigate the mechanism for the yield decline. Plots differing in residual P from previously applied P were further enriched with 0, 25, 50, 75, or 100 lb P/A. Plots were split in the last year and a mix of foliar... B. Brown, J. Barbour |
5. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
6. Evaluation of N Uptake Analysis As a Tool for Determing Potato N StatusPlant tissue testing has become the primary method for evaluating nitrogen availability for potatoes during the growing season. This study was conducted to determine if plant N uptake rates referenced to absorbed solar radiation could also be used as a tool to quantitatively assess plant N status of different potato varieties. Nitrogen fertilizer, as NH4NO3 (34-0-0), was applied to Russet Burbank, Gem Russet, Bannock Russet and Summit Russet at three rates (0, 100, or 300 kg N/ha) using two... J. Stark, S. Love, C. Mcintosh |