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1. Nutrient Management and Improved Efficiency of Drip Irrigated Processing PotatoesWater availability may be the single greatest limiting factor for potato production in irrigated areas of the PNW and other parts of the world. Arid climates with warm temperatures during the day and cooler, drier nights produce some of the world’s largest potato yields with some the best processing quality. However this comes with a challenge and that is water use efficiency. While for many years there is an abundance or adequate water it will not always be the case. These concerns... G. Mooso |
2. Nitrogen Management in Small Grains After AlfalfaSmall grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson |
3. Effect of Management on Nitrogen Budgets and Implications for Air, Soil, and Water QualityNitrogen is a key nutrient for both national and global food security, and nitrogen inputs from organic and/or inorganic sources are essential to maintain sustainable and economically viable agricultural systems. The challenge with nitrogen is that it is very dynamic and mobile, and some forms are subject to biogeochemical transformations that contribute to atmospheric, surface and leaching losses. Although nitrogen provides important rural, national and global economic benefits, nitrogen losses... J. Delgado |
4. Alfalfa Contributes More Nitrogen to Following Crop Than Previously ThoughtAlfalfa in high-yielding environments fixes significant amounts of atmospheric N2, a portion of which benefits succeeding non-legume crops and reduces fertilizer N requirement by an amount sometimes called the “legume N credit”. Field research-based estimates of the legume N credit in California and other irrigated, semi-arid or arid environments are sparse in the literature. We conducted replicated plot experiments at three field station sites in California using wheat as an indicator... S. Pettygrove, E. Lin, D. Putnam, M. Lundy, S. Orloff, S. Wright |
5. Utilizing Low Salt Liquid NPK Fertilizers to Establish Triticale As a Cover CropThe use of cover crops in sustainable agricultural systems is receiving renewed attention. New initiatives in soil health promote cover crops as amanagement tool to improve soil quality and health. Successful establishment of cover crops depends on an adequate soil fertility program. Low salt NPK liquid fertilizers can improve cover crop establishment without concern of the impact of high salt index of some conventional fertilizers. This paper presents some of the success that have been observed... G. Mooso, T. Tindall |
6. Phosphorus Use Efficiency in Crop ProductionThe limited availability of phosphorus (P) in calcareous and acidic soils can be a major factor that limits crop production. The objectives of this study were to investigate the mobility and availability of P from monoammonium phosphate (MAP), diammonium phosphate (DAP) and ammonium polyphosphate (APP) fertilizers alone and with AVAIL, a fertilizer enhancement product. Two different soil types were used to examine the relationship between P reaction products and available P. Soils were incubated... G. Mooso, T. Tindall, G. Hettiarachchi |
7. Cover Crops for Nitrogen Management in Irrigated Cropping SystemIn perennial fruit cropping systems, the inter-row offers on opportunity to grow a cover crop that then can be used to supply nitrogen (N) to the fruit crop. We conducted research in both Concord grape and Gala apple to evaluate the potential of cover crops to supply N to the crop. Based on continuous monitoring of plant available NO3-N by using PRSTM ion exchange resin probes, we found that in Concord grape, while both hairy vetch and yellow sweet clover did not release quite as much N as... J. Davenport, K. Bair, D. Granastein |
8. Nitrogen and Phosphorus: Mechanisms of Loss from the Soil System and Effects to Slow Those Losses and Increase Plant AvailabilityNutrient management issues associated with production agriculture are becoming more of a concern and a focal point of discussion. Management considerations are no longer focused on just meeting yield goals or improved crop performance, but now include questions on how their use on agriculture lands impacts surface water, watersheds, soil quality, long-term health benefits and economic viability for the producer. ... T. Tindall, G. Mooso |
9. Comparison of Three Buffer Methods to Determine Lime Requirement in Columbia Basin Region of Washington StateWeakly buffered soils of Washington State that have seen considerable pH change over the years due to use of ammonia based fertilizer products. Because these soils are weakly buffered and lime (CaCO3) requirement (LR) tests commonly report no lime is needed, a test that is sensitive enough for these conditions is preferred. Also, reagents used in some lime buffer methods are carcinogenic and/or toxic. A new buffer (Sikora) has been developed to work similarly to the commonly used SMP, but without... K. Bair |
10. Crystal Green® – the Most Efficient Granular Phosphate FertilizerOver 80% of applied conventional phosphate can be lost to soil fixation or the environment and leaves crops hungry for nutrients when they need them the most. Overapplying conventional phosphate fertilizers, produced from a finite resource, to overcome significant inefficiencies does not align well with industry goals of sustainability. Not only are crops missing out on proper plant nutrition of a critical nutrient, these nutrients are lost to the environment and are responsible for harmful algae... G. Mooso |
11. Evaluation of Soil Sulfur Tests for MontanaThere are no sulfur (S) fertilizer rate guidelines in Montana due to inconsistent yield responses, high S soil levels in many regions, a minimal number of S fertility trials in the state, and the lack of Montana and regional data that identify the best soil S tests to use. A study was initiated in 2023 to fill this research void. Three crops (spring canola, pea, and wheat) were grown at three sites, and fertilized with 0, 7.5, 15, and 30 lb S/ac using two S sources (potassium sulfate, gypsum)... C. Jones, P. Miller, P. Carr, S. Koeshall, S. Fordyce, J. Souza, J. Vetch |