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1. Biochar Usage: Pros and ConsSoil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel |
2. Using Irrigation Nitrogen Credits for Grain CropsNitrogen contamination of surface and groundwater is not uncommon in many areas of the U.S. and Colorado is no exception. Nitrate-nitrogen (NO3-N) in groundwater is the most common form of plant available nitrogen (N), especially in shallow, alluvial aquifers in areas with intensive irrigated agriculture. When utilized as a primary irrigation water supply, this nitrate can contribute a significant portion of a crop’s N supply. Crediting water nitrate is part of Colorado N fertilizer recommendations... T. Bauder, R. Waskom |
3. Manganese Nutrition and Photosynthesis of ‘Pawnee’ PecanSouthwestern pecan (Carya illinoinensis) orchard soils are alkaline and calcareous which negatively affects manganese (Mn) availability for root uptake. Mn is essential for photosynthesis because of its roles in the photosystem II complex and chlorophyll biosynthesis. Levels of leaf Mn for optimum photosynthesis (Pn) in pecan is not known. Our objective was to characterize the relationship of widely different leaf tissue Mn concentrations on Pn. The experiment was conducted from 2011 through 2012... R. Heerema, J. Sherman |
4. Alfalfa Contributes More Nitrogen to Following Crop Than Previously ThoughtAlfalfa in high-yielding environments fixes significant amounts of atmospheric N2, a portion of which benefits succeeding non-legume crops and reduces fertilizer N requirement by an amount sometimes called the “legume N credit”. Field research-based estimates of the legume N credit in California and other irrigated, semi-arid or arid environments are sparse in the literature. We conducted replicated plot experiments at three field station sites in California using wheat as an indicator... S. Pettygrove, E. Lin, D. Putnam, M. Lundy, S. Orloff, S. Wright |