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1. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N RatesCereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis |
2. Nitrogen Nutrition Impact on Incidence of Rhizoctonia Infection of Agrostis StoloniferaCreeping bentgrass (Agrostis stolonifera L.) is tolerant of short mowing and high traffic, but these conditions increase pathogen susceptibility. A prevalent disease on bentgrass golf course greens and tee boxes is Brown Patch (Rhizoctoniasolani). One potential component of integrated pathogen management is correct nitrogen (N) fertilization. Bentgrass was grown in a chamber hydroponically at deficient, optimum, and excessive levels of N (2.5, 10, and 80 mM; equivalent to 6.9, 27.5, and 220... B. Hopkins, B. Black, B. Neville, C. Ewell, B. Geary |
3. The Effect of Cyanobacteria Biofertilizer on Western Colorado Organic Peach Quality and Yield CharacteristicsNitrogen (N) is the nutrient needed by crops in the highest amounts and the production of synthetic N fertilizers contributes the highest proportion of carbon dioxide to the atmosphere, when compared to other sectors of agriculture. Cyanobacteria are naturally occurring in most ecosystems and fix nitrogen gas from the atmosphere into forms which are useable by plants. Cyanobacteria was applied along with irrigation water to organically farmed peach trees (Prunus persica cv. Suncrest) as a... D. Sterle, G. Litus, F. Stonaker, S. Ela, J. Davis |
4. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in AlmondA five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden |
5. Determining Lime Requirements for Idaho SoilsFor the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder |
6. Response of Soil N Cycling, Nitrifying Organisms, and Winter Wheat Yield and Quality to Nitrification Inhibitors in High Rainfall Zones of Northern IdahoLeaching of fertilizer nitrogen contributes to environmental pollution and is an economic loss for agricultural producers. Leaching of inorganic nitrogen fertilizers is intensified when applied to areas of high rainfall zones in excess of crop requirements. Reduction of this nitrogen loss may be achieved through the application of nitrification inhibitors at the time of planting to prevent the transformation of ammonia to more leachable nitrate by nitrifying organisms. Much research on nitrification... S. Philpott, H. Tao, K. Schroeder |
7. Effects of Long-term Biosolids Applications in Two Dryland Agroecosystems on Physical, Biological, and Chemical Soil Health PropertiesBiosolids can be important sources of organic matter to semi-arid dryland grain systems and have the potential to mitigate some of the soil health challenges specific to these areas while providing an alternative to synthetic fertilizers. Biosolids are an important avenue for beneficially reusing and redistributing nutrients from high population urban areas to more rural agricultural areas. We explored how long-term (20+ year) applications of biosolids at two field sites affected physical, biological... M. Desjardins, A. Bary, J. Ippolito, S. Cappellazzi, D. Liptzin, D. Griffin-lahue |
8. Lime Incubation for Southern Idaho SoilsSoil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor |
9. Liming for Improved Nutrient Utilization and Weed Management in WheatSoil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons |