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DeVetter, L
McVay, K
Das, A.K
Davis, J
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Authors
Jones, C
Lenssen, A
Chen, C
McVay, K
Stougaard, B
Westcott, M
Eckhoff, J
Weeding, J
Greenwood, M
McVay, K
Kephart, K
Khan, Q
Sterle, D
Litus, G
Stonaker, F
Ela, S
Davis, J
Davenport, J
DeVetter, L
Das, A.K
Chen, L
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1. Measured and Predicted Temporal Changes in Soil Nitrate-n Levels from Late Summer to Early Spring in Montana

Most soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect... C. Jones, A. Lenssen, C. Chen, K. Mcvay, B. Stougaard, M. Westcott, J. Eckhoff, J. Weeding, M. Greenwood

2. Impact of an Enhanced Nitrogen Fertilizer (ESN) on Irrigated Crop Production in South Central Montana

Trials were conducted at the Montana State University Southern Agricultural Research Center in Huntley, MT using ESN (44% N, Agrium Advanced Technologies) in combination with urea (45% N) on three different irrigated crops: spring wheat, corn, and sugar beet. Each experiment was a randomized complete block with 4 replications using either 4 or 6 nitrogen rates in combination with 6 or 4 mixing ratios of ESN:urea, plus one unfertilized check for a total of 25 treatments. Urea and ESN were weighed... K. Mcvay, K. Kephart, Q. Khan

3. The Effect of Cyanobacteria Biofertilizer on Western Colorado Organic Peach Quality and Yield Characteristics

Nitrogen (N) is the nutrient needed by crops in the highest amounts and the production of synthetic N fertilizers contributes the highest proportion of carbon dioxide to the atmosphere, when compared to other sectors of agriculture. Cyanobacteria are naturally occurring in most ecosystems and fix nitrogen gas from the atmosphere into forms which are useable by plants. Cyanobacteria was applied along with irrigation water to organically farmed peach trees (Prunus persica cv. Suncrest) as a... D. Sterle, G. Litus, F. Stonaker, S. Ela, J. Davis

4. Evaluating and Revising Guidelines for Blueberry Tissue Nutrient Standards in Washington

Leaf tissue nutrient analysis is frequently used in perennial fruit crops to develop nutrient management plans. In blueberry, samples historically are collected between 15 July - 15 August and the results are used for planning nutrient management the next growing season. Northern highbush blueberry tissue nutrient standards were initially developed by Michigan State University and have recently been revised for western Oregon. However, the proliferation of blueberry production... J. Davenport, L. Devetter

5. Ammonia Recovery from Anaerobically Digested Dairy Wastewater Facilitated by In-situ Acid and Base Generation in a Transmembrane Electro-chemisorption System

Nitrogen (N) is essential for living organisms and is a critical element in agricultural production. Ammonia (NH₃), a vital component in the nitrogen cycle, can be produced naturally by nitrogen-fixing bacteria or artificially through the energy-intensive Haber-Bosch process. Anaerobically digested dairy wastewater (ADDW) could contain high concentrations of ammonia nitrogen (NH3-N) due to the conversion of organic N into NH3-N during the anaerobic digestion process. Ammonia... A.K. Das, L. Chen