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1. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in AlmondA five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden |
2. Phosphorus and Organic Acid Bonding Enhances Uptake Efficiency and Yield Response in Crop PlantsPhosphorus (P) fertilizer is essential for crop production, but reductions are warranted to conserve resources and minimize environmental impacts. Several lab, glasshouse, growth chamber, and field studies have been performed over the past seven years with a new P fertilizer (Carbond P; CBP; Land View Fertilizer, Rupert, ID, USA) in calcareous, low OM soil. This paper will be a review of a portion of that data. Studies comparing CBP to ammonium polyphosphate (APP) and monoammonium phosphate (MAP)... B. Hopkins, T. Blair, J. Selman, C. Ransom, T. Hopkins |
3. The Effect of Cyanobacteria Biofertilizer on Western Colorado Organic Peach Quality and Yield CharacteristicsNitrogen (N) is the nutrient needed by crops in the highest amounts and the production of synthetic N fertilizers contributes the highest proportion of carbon dioxide to the atmosphere, when compared to other sectors of agriculture. Cyanobacteria are naturally occurring in most ecosystems and fix nitrogen gas from the atmosphere into forms which are useable by plants. Cyanobacteria was applied along with irrigation water to organically farmed peach trees (Prunus persica cv. Suncrest) as a... D. Sterle, G. Litus, F. Stonaker, S. Ela, J. Davis |
4. Sustaining Agriculture and the Environment Through Healthy SoilsSoil health can be defined as the continued capacity of soil to function as a vital living ecosystems that sustains plants, animals, and humans. Land management practices that enhance soil health offer many opportunities to respond effectively to current challenges to agricultural sustainability and environmental quality. Practices such as cover crops and no-till can enrich mineral soils with organic carbon, enhance water infiltration, and increase the available water holding capacity... S. Shafer |
5. Soil Management Assessment Framework Use for Identifying Soil Quality Changes in Irrigated AgricultureThe 820 km2 Twin Falls (Idaho) irrigation tract is part of the Natural Resources Conservation Service (NRCS) - Conservation Effects Assessment Project (CEAP). Furrow irrigation was initiated in the early 1900s but, since the 1990s, the NRCS Environmental Quality Incentives Program (EQIP) and other specialty projects have resulted in conversion of approximately 40% of the irrigation tract area to sprinkler irrigation. Most past CEAP research has focused on water quantity and quality, effects... J. Ippolito, D. Bjorneberg, D. Stott, D. Karlen |
6. Phosphorus Fertilizer and Hydrogel for Rangeland SeedingThe US Air Force uses live munitions at Hill Air Force Base, a desert testing range west of Salt Lake City, Utah, USA. Resultant fire has disturbed rangeland vegetation. Revegetation of the area is impeded by low average precipitation rates of approximately 0.025 m per year, and opportunistic invasive species. Previous studies indicated hydrogel increases soil water content and the longevity of bottlebrush squirrel tail seedlings. In this glasshouse study, the effects... M. Valencia, S. Nelson, B. Hopkins |