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Stockert, C
Stout, J
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Authors
Smart, D
Whiting, M
Stockert, C
Davenport, J
Stout, J
Topics
Type
Oral
Year
2007
2013
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1. Remote Sensing of Grape K Deficiency Symptoms Using Leaf Level Hyperspectral Reflectance

Potassium (K) is an important nutrient for grape because it sustains charge neutrality during organic acid transport, is a major ion involved in osmoregulation and stomatal function and contributes to pH status in grapes and wines. We assessed the utility of a number of vegetation indexes for detection of K deficiency symptoms in a commercial vineyard of Vitis vinifera cv Pinot Noir. A hyperspectral field spectroradiometer for the 350-2500 nm spectral region was used to measure light reflectance... D. Smart, M. Whiting, C. Stockert

2. Seasonal Water Distribution in a Drip-irrigated Cabernet Sauvignon Vineyard

Seasonal irrigation is vital to sustainable production of wine grapes in inland Washington. Without supplemental irrigation there is not enough rainfall during summer months to sustain plant health and productivity. Our 5 year project evaluates the effects of several regulated deficit irrigation treatments on soil water distribution throughout the growing season and the subsequent effects on yield and fruit quality in both Cabernet Sauvignon (CS) and Concord grapes; with a focus on wine grape... J. Davenport, J. Stout