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1. Phosphorus and Potassium How Low Can You Go In Alfalfa?Tissues testing whole alfalfa plants at harvest can more accurately direct nutrient decisions. Developing critical nutrient levels in-season improves recommendations and applications, saving producers time, expense and effort since many growers take samples for hay quality. These three experiments were designed as follows: 1) Phosphorus (P) Rate study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lb P2O5... S. Norberg, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
2. Determining Plant Available Nitrogen from Manure and Compost Topdressed on an Irrigated PastureComposting manure is a practice that is gaining acceptance as an environmentally sound manure management practice at large animal production operations. Composting produces a value-added product that enhances the fertility and physical properties of soil. During the composting process, nitrogen and phosphorus in the original feedstocks are converted through microbial activity into predominantly stable organic compounds, lessening the risk of loss of these nutrients into the environment. Compost... J. G. Davis, T. Bauder, K. Corwin Doesken, A. Elliott |
3. Evaluation of Soil Salinity Conditions in California Central Coast Winegrape VineyardsSoil salinity conditions in the winegrape vineyard areas of the California Central Coast were assessed by regional surveys of surface soils over multiple years, and by comprehensive evaluations of deeper salinity profiles at select locations. The multiple-year survey indicated that salinity conditions were increasing significantly, during a period characterized by below-average rainfall for the region. The survey also indicated that salinity conditions were at levels which would be expected to... M. Battany |
4. Using Irrigation Nitrogen Credits for Grain CropsNitrogen contamination of surface and groundwater is not uncommon in many areas of the U.S. and Colorado is no exception. Nitrate-nitrogen (NO3-N) in groundwater is the most common form of plant available nitrogen (N), especially in shallow, alluvial aquifers in areas with intensive irrigated agriculture. When utilized as a primary irrigation water supply, this nitrate can contribute a significant portion of a crop’s N supply. Crediting water nitrate is part of Colorado N fertilizer recommendations... T. Bauder, R. Waskom |
5. Interagency Cooperation to Improve Nitrogen Management for Water Quality ProtectionAgriculture and water are inseparable in a semiarid region such as Colorado. Adequate clean water supplies for drinking, agriculture, industry, and recreation are critical for the lifestyle Coloradans enjoy. The Agricultural Chemicals and Groundwater Protection Program (ACGPP) was created by the Colorado legislature in 1990. The purpose of this unique program is to reduce the potential impairment of groundwater by agricultural chemicals have on groundwater and the environment by preventing groundwater... T. Bauder, E. Wardle, R. Wawrzynski, K. Mauch |
6. Creating Prescription Variable Rate Irrigation and Fertilization Zones: Water and Nutrient Management InteractionsVariable rate irrigation (VRI) and variable rate fertilization (VRF) technologies allow irrigation and fertilization rates to be spatially customized. VRF is widely adopted, but VRI is an emerging technology with minimal adoption. As water is often the driving force in nutrient cycling, our overall objectives are to evaluate VRI influences on VRF and vice versa; and to combine these technologies to significantly increase crop yield and quality, conserve water, and minimize environmental impacts... J. Svedin, N. Hansen, R. Kerry, R. Christensen, B. Hopkins |
7. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa SystemsTissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
8. Economics of Alfalfa Fertilization Under Inflated Hay and Fertilizer PricesKnowing critical alfalfa nutrient levels in-season improves recommendations and applications, while at the same time saves producers time, expense and effort since many growers take samples for hay quality. Inflation has doubled hay and fertilizer prices which brings into question how current fertility decisions are made. From 2019-2020 detail information on phosphorus and potassium response was conducted. Two experiments were designed as follows: 1) Phosphorus (P) rate study with differing... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen, J. Harrison |
9. Quality of Alfalfa Hay As Influenced by Phosphorus and Potassium FertilizationIn two field experiments, research was conducted to determine impacts of nutrient applications on alfalfa hay quality and nutrient value at Irrigated Research and Extension Center near Prosser, WA. The phosphorus (P) study P soil tests levels were 6.7 and 5.7 ppm at the beginning of 2019 and 2020, respectively (Olsen P test) in 2019 and 2020. The potassium (K) study was conducted on a soil test level of 85 and 78 ppm K in 2019 and 2020, respectively. Applying phosphorus increased protein, NDFD... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen |