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1. Developing a Soil Health Assessment Framework for Specialty Crop Systems and Soils of Washington StateTo ensure productive soils, agricultural sustainability, and food security, it is vital to maintain and improve soil health. However, over the decades, intensive agricultural practices have led to a decline in soil health. While most of these intensive agricultural practices negatively affect soil health, research has shown that it is possible to resuscitate soils with practices such as over cropping, and crop rotation. Much of the research on soil health in the US has been done in agronomic systems... K.A. Sarpong, M. Mcilquham, L. Michel, D. Griffin |
2. Vineyard Soil Health: What Soil Properties are Most Important?Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest. Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel |
3. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
4. Soil SodicitySoil sodicity refers to the amount of sodium held on soil cation exchange sites. It is typically expressed either as the percentage of the soil cation exchange capacity filled with sodium ions (exchangeable sodium percentage or ESP), or as a ratio comparing exchangeable sodium to exchangeable calcium plus magnesium (sodium adsorption ratio or SAR). Our primary interest in soil sodium is its impact on soil structure. Sodium, like all soil cations, can flocculate clay particles if present in adequate... J. Walworth |
5. Sidedress Nitrogen Management in Lima BeansDifferent rates of sidedress nitrogen were applied to bush baby lima beans, with and without starter fertilizer and rhizobia inoculant in Yolo County, CA in 2012. Results documented that the use of starter fertilizer (nitrogen, phosphorus, and zinc) significantly enhanced yields compared to control plots without starter fertilizer. Use of rhizobia inoculant at planting did not result in enhanced yields compared with no inoculant. Sidedressing with ammonium sulfate at 20, 40, 60 and 80 lbs/acre... R. Long, R. Meyer |
6. Evaluation of Soil Salinity Conditions in California Central Coast Winegrape VineyardsSoil salinity conditions in the winegrape vineyard areas of the California Central Coast were assessed by regional surveys of surface soils over multiple years, and by comprehensive evaluations of deeper salinity profiles at select locations. The multiple-year survey indicated that salinity conditions were increasing significantly, during a period characterized by below-average rainfall for the region. The survey also indicated that salinity conditions were at levels which would be expected to... M. Battany |