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1. Enhanced Efficiency Nitrogen Fertilizer: Coated UreaNitrogen is the most common fertilizer applied to crops, as it is typically the limiting nutrient in plants. However, about half of the nitrogen added to soil as fertilizer is either emitted to the atmosphere as ammonia, nitrous oxide or other gaseous forms, or finds its way into surface or ground waters as nitrate (Kibblewhite, 2007). The inefficient use of fertilizers depletes natural resources, and increases atmospheric emissions and environmental pollutants. With the use of enhanced efficiency... B. Geary, S.R. Fahning, B.G. Hopkins |
2. Irrigation Effects on N AvailabilityIrrigation is necessary for crop production in the western US where the climate ranges from Mediterranean to desert conditions. Management of irrigation can potentially have large effects on crop available N because nitrate-N readily moves with water and because soil moisture affects root activity and the uptake of N. Additionally, fertigation is commonly used to supply N to crops though the irrigation system. More efficient use of N can be achieved by assuring that an irrigation system has a... M. Cahn |
3. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli RotationsNitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz |
4. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient ManagementVegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton |
5. Salt and Sediment Balances in an Irrigated Watershed in Southern IdahoThe quality of irrigation return flow in a 205,000 acre southern Idaho watershed has changed since 1970. Converting from furrow irrigation to sprinkler irrigation and installation of wetlands and sediment ponds have greatly reduced sediment loss. There is now more sediment in the irrigation water diverted into the watershed than returns to the Snake River (>100 lb a-1) compared to a net loss of 410 lb a-1 of sediment in 1971. There is also more soluble salt flowing into the watershed than... D. Bjorneberg, A. Koehn, J. Ippolito |
6. Irrigation and Nitrogen Management Web-based Software for Lettuce ProductionLettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel |
7. Inhibitors, Method and Time of Nitrogen Application for Improved Winter Wheat Production in Central MontanaThe contribution of nitrogen (N) fertilizer to boost yield and improve quality is unquestionable. Inefficient use of applied N is economically significant and environmentally unsafe. Ammonia loss can exceed 40% of applied N. Nitrogen leaching is polluting wells. Use of urease and nitrification inhibitors along with appropriate timing and method of nitrogen application can reduce nitrogen loss, improve yield and quality of wheat. This experiment investigated the effect of timing and method of N... Y. Mohammed, T. Jensen, J. Heser, C. Chen |
8. Efficient N Fertility and Irrigation Management in Vegetable and Berry ProductionNitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn |
9. Boron Fertilization of Chile Pepper Under Greenhouse ConditionsMany chile (Capsicum annuum) growers apply boron (B) without knowing if B is actually needed. The application of B has been suggested to improve specific conditions that limit chile productivity such as alleviating blossom-end rot. Two varieties of chile were grown (159 days) under greenhouse conditions in silica sand and irrigated with seven levels of B (no B, 0.025 mg L-1, 0.05 mg L-1, 0.1 mg L-1, 0.25 mg L-1, 0.5 mg L-1, 1.0 mg L-1) and complete nutrient solution. Leaf B increased linearly... W. Lindemann, R. Flynn, C. Carr, R. Steiner |
10. Measured and Predicted Temporal Changes in Soil Nitrate-n Levels from Late Summer to Early Spring in MontanaMost soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect... C. Jones, A. Lenssen, C. Chen, K. Mcvay, B. Stougaard, M. Westcott, J. Eckhoff, J. Weeding, M. Greenwood |
11. Tillage Effects on Phosphorus AvailabilityVertical stratification of phosphorus (P) has been documented in both no-till and reduced tillage systems, yet very few studies have determined if this stratification has affected P uptake, and none of these studies have been conducted in Montana. Stratification of P was compared in 1.2 in layers in a small plot study composed of four tillage systems: long-term conventional (sweep) till (CT), 10-yr no-till (NT), 1-yr NT and 1-yr CT. Olsen P was measured in the upper 12 in., and a sequential extraction... C. Jones, K. Neill, C. Chen, E. Allison |
12. Variable Rate Fertilization: Soil Moisture ImpactsVariable Rate Fertilization (VRF) fertilization is a means of potentially applying nutrients more efficiently. Variable Rate Irrigation (VRI) is increasingly evaluated. However, these are generally studied in isolation, which seems contrary to the principles on which each are founded. Potential benefits of VRF, especially for N, are often confounded or repressed as a result of soil moisture variability due to runoff losses/accumulation and/or total water applied. Similarly, VRI results are impacted... B.G. Hopkins |
13. Stacking 4R Nutrient Management: PotatoThe 4Rs of nutrient management are research-based guidelines with the aim to improve the sustainability of major cropping systems and the environment without compromising crop yield and quality. The term “4R” represents fertilizer applied at the Right rate with the Right source, Right timing, and Right placement. The objective of this project is to evaluate the interactions of individual and combined 4R management practices. In 2020, potato (Solanum tuberosum L.) was grown... S.H. Stapley, C.C. Whitaker, N.C. Hansen, R.C. Christensen, R.R. Jensen, M.A. Yost, B.G. Hopkins |
14. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and OutreachVegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies. California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops. Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving water... M. Cahn, R. Smith, L. Johnson, F. Melton |