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| Filter results14 paper(s) found. |
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1. Effects of Semiarid Wheat Agriculture on Soil Microbial Properties: A ReviewAgricultural management decisions on factors such as tillage, fertilization, and cropping system determine the fate of much of the world’s soils, and soil... J. Norton, H. Rodgers, L. Van diepen |
2. Impact of Soil Health Practices in an Irrigated AgroecosystemRegional farming practices in cold semiarid irrigated agroecosystems with short growing seasons are shifting to reduced tillage and overhead irrigation to stay economically viable, but more research is needed on the impact of soil health practices such as crop diversification, reduced tillage, and livestock integration on soil physical and chemical properties in these systems. A multi-year study from 2014-2020 in the Bighorn Basin of Northwest Wyoming used a three-crop rotation (diversification... T. Vance, V. Crowe, J. Norton |
3. Interagency Cooperation to Improve Nitrogen Management for Water Quality ProtectionAgriculture and water are inseparable in a semiarid region such as Colorado. Adequate clean water supplies for drinking, agriculture, industry, and recreation are critical for the lifestyle Coloradans enjoy. The Agricultural Chemicals and Groundwater Protection Program (ACGPP) was created by the Colorado legislature in 1990. The purpose of this unique program is to reduce the potential impairment of groundwater by agricultural chemicals have on groundwater and the environment by preventing groundwater... T. Bauder, E. Wardle, R. Wawrzynski, K. Mauch |
4. Nebraska Nitrogen Management Present and FutureUniversity of Nebraska faculty have been refining their N rate recommendation procedure since the 1970s. At that time, they introduced a procedure for predicting soil nitrate-N availability and effect on subsequent corn N needs. In the 1990’s this procedure was refined based on 81 state wide N rate experiments. In 2003-2006 it was re-confirmed with 32 state wide irrigated corn trials. The current algorithm is the following: N need (lb/ac) = [35 + (1.2 x EY) - (8 x NO3- N ppm) - (0.14 x EY... C. Shapiro, R. Ferguson, C. Wortmann, T. Shaver, B. Krienke, G. Hergert, B. Maharjan |
5. Developing a Soil Test Kit for Extension ProgrammingSoil and horticulture Extension programs are enhanced by hands-on and interactive activities. Readily available and inexpensive soil test kits can be useful in Extension programming in the classroom and the field. With the addition of a few extra supplies and tools, a complete kit can be created for Extension educators to use in horticulture and soil management programming. Five soil test kits from different manufactures were evaluated for both ease of use and accuracy. All kits included... C. Youngquist, J. Norton, J. Harsh |
6. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient ManagementVegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton |
7. Irrigation and Nitrogen Management Web-based Software for Lettuce ProductionLettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel |
8. Nitrogen Dynamics in Conventional, Reduced Tillage and Organic Irrigated Systems: Results of a Four-year Experiment in WyomingSoil nitrogen (N) is critically important for crop production. A field experiment was conducted in eastern Wyoming to evaluate soil mineralizable (mineralized in 14 days incubation) and inorganic N contents as influenced by conventional, organic and reduced-tillage management approaches for cash-crop and forage production in eastern Wyoming. Soil samples were collected from all treatments (2 production systems x 3 management approaches) during 2009-2012 and analyzed for soil mineralizable and... R. Ghimire, J. Norton |
9. Efficient N Fertility and Irrigation Management in Vegetable and Berry ProductionNitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn |
10. Impact of an Enhanced Nitrogen Fertilizer (ESN) on Irrigated Crop Production in South Central MontanaTrials were conducted at the Montana State University Southern Agricultural Research Center in Huntley, MT using ESN (44% N, Agrium Advanced Technologies) in combination with urea (45% N) on three different irrigated crops: spring wheat, corn, and sugar beet. Each experiment was a randomized complete block with 4 replications using either 4 or 6 nitrogen rates in combination with 6 or 4 mixing ratios of ESN:urea, plus one unfertilized check for a total of 25 treatments. Urea and ESN were weighed... K. Mcvay, K. Kephart, Q. Khan |
11. Regional Water Board Impacts on Vegetable Production in CaliforniaMore than 300,000 ha of vegetable crops are produced annually in the coastal valleys of central California. In these valleys vegetable production dominates the landscape, and since most fields produce two or more crops per year the annual fertilizer input is very high. Not surprisingly, environmentally problematic levels of soluble phosphorus in surface waters, and nitrate-nitrogen (NO3-N) in both surface- and groundwater, are common. The Central Coast Regional Water Quality Control Board (WQCB)... T. Hartz |
12. Efficient N Management for High-yield Vegetable ProductionVegetable production is an N-intensive industry; rates of N fertilization can be very high, particularly where multiple crops per year are produced. In vegetable production areas across the country high nitrate-nitrogen (NO3-N) concentration in surface water and groundwater is focusing regulatory scrutiny on fertilization practices. Furthermore, escalating energy prices mean higher N fertilizer costs, making efficient N management an economic as well as an environmental necessity. The basic principle... T. Hartz |
13. An Evaluation of the Effects of Diversified Cropping Systems on Soil Organic Matter, Nutrient Dynamics, Yield and Economics of Dry Land Winter Wheat and Irrigated Sugar Beet in WyomingThe overall objective of this study is to evaluate the effects of different cropping systems and irrigation methods used by Wyoming farmers on soil chemical, biological and physical properties, yield, economic returns and long term ecological sustainability of dryland and irrigated crop production. The Project, which is being carried out on dryland winter wheat systems in the Albin and Slater areas and on irrigated sugar beet systems in the Big Horn basin near Powell, will go... J. Norton, E. Mukhwana |
14. No-till Grain Production in Wyoming: Status and PotentialIn dryland cropping systems, optimal yields require that nutrient supply matches the soil’s yield potential supported by available moisture. Conservation tillage systems that leave at least 30 percent of the soil surface covered by residue dramatically increase moisture retained in the soil compared to crop-fallow systems. This enables producers to plant two, three, or four consecutive crops, or continuously, without fallow, but water and nutrient needs are much more closely balanced with... J. Norton |