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| Filter results2 paper(s) found. |
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1. Evaluation of Irrigation Application Management Practices to Protect Groundwater QualityAgricultural management practices relative to irrigation application and type and frequency of nitrogen fertilizer application can impact levels of nitrates in groundwater. In recent history, high levels of nitrates were reported in public water supply wells in Goshen County, WY. Subsequent research efforts concluded that likely sources of nitrate were organic soil nitrogen and ammonium or nitrate fertilizer. Some focus was then turned to agricultural production higher up in the watershed. Best... K. Reddy, A. Wann, C. Wenzel |
2. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |