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| Filter results3 paper(s) found. |
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1. Organic Management Improves Soil Health and Strawberry Nutritive ValueSoils and strawberries from 13 matched pairs of organically and conventionally managed fields were assessed over two years. Available plant nutrients were generally similar under organic and conventional management except that organically managed soils contained more available Zn and B. Soil C, N, and biological parameters were much greater under organic management. Organically produced strawberries matched by variety were smaller and had greater dry matter content than conventionally produced... L. Carpenter-boggs, J. Reganold, J. Reeve, P. Andrews |
2. Deficit Irrigation in Vineyards of Washington StateIn Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson |
3. Sheep Grazing Effect on Dryland Soil Carbon and Nitrogen in the Wheat-fallow SystemWeed control by sheep grazing during fallow periods in the dryland wheat-fallow system may influence soil C and N levels. The effects of fallow management for weed control and soil water conservation [sheep grazing (grazing), herbicide application (chemical), and tillage (mechanical)] and cropping sequence [continuous spring wheat (CSW), spring wheat-fallow (SW-F), and winter wheat- fallow (WW-F)] on wheat biomass (stems + leaves) yield and soil organic C (SOC) and total N (STN) at the 0-120 cm... A. Lenssen, U. Sainju, H. Goosey, E. Snyder, P. Hatfield |