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Nichol, C

Harbertson, J

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Authors

Nichol, C

Riley, B

Smithyman, R

Harbertson, J

Topics

Recycled and Repurposed Nutrient Sources

Type

Oral

Year

2021

2011

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Filter results2 paper(s) found.
1. Reuse and Reclamation of Phosphogypsum Phosphogypsum (PG) is a byproduct of phosphate fertilizer production. It is produced when phosphate rock is treated with sulphuric acid during the manufacture of phosphoric acid, and is composed primarily of gypsum (CaSO4.2H2O). It is estimated that over 3 billion tonnes of PG have been accumulated in stacks worldwide and over 150 million tonnes are produced annually. In North America, PG is stockpiled in stacks that can cover hundreds... C. Nichol Download paper
2. Deficit Irrigation in Vineyards of Washington State In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson Download paper

Filter results2 paper(s) found.

1. Reuse and Reclamation of Phosphogypsum

Phosphogypsum (PG) is a byproduct of phosphate fertilizer production. It is produced when phosphate rock is treated with sulphuric acid during the manufacture of phosphoric acid, and is composed primarily of gypsum (CaSO4.2H2O). It is estimated that over 3 billion tonnes of PG have been accumulated in stacks worldwide and over 150 million tonnes are produced annually. In North America, PG is stockpiled in stacks that can cover hundreds... C. Nichol

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2. Deficit Irrigation in Vineyards of Washington State

In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson

Download paper