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Kobza, S.J
Bradshaw, D
Nunez Moreno, H
Goosey, H
De, M
Reese, C
Wenzel, C
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Authors
Hopkins, B.G
Kobza, S.J
Seely, C.J
Reese, C
Clay, D
Beck, D
Englund, R
Lenssen, A
Sainju, U
Goosey, H
Snyder, E
Hatfield, P
Walworth, J
Nunez Moreno, H
Stevens, K
Reddy, K
Wann, A
Wenzel, C
Hopkins, B
Ransom, C
Ruth, M
Blair, T
Sutton, L
Bradshaw, D
Campbell, K
De, M
Moore, A
Mikkelsen, R
Topics
Fertilizer Evaluations
Type
Poster
Oral
Year
2021
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2015
2017
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Authors

Filter results7 paper(s) found.

1. Enhanced Efficiency Phosphorus Fertilizers

Phosphorus (P) is essential for plants. However, first-year phosphorus fertilizer uptake by plants is low, resulting in economic and environmental impacts. Developments with P Enhanced Efficiency Fertilizer (EEF) sources show improved uptake efficiency and increased yield and/or crop quality, while reducing environmental risk. Research with EEFs (including organic acids, maleic itaconic copolymer, and struvite) all show these improvements, especially when: 1) soil test P concentrations are low,... B. Hopkins, S.J. Kobza, C. Seely

2. Accumulation and Partitioning of Nutrients by Irrigated Sugar Beets During the Growing Season in Southern Idaho

Amounts and rates of dry matter and nutrients for irrigated sugar beets (Beta vulgaris L.) during growing season have received limited attention. A study was conducted during the 2014, to evaluate amounts, rates, and partitioning dynamics of dry matter, macro- (N, P, K, Ca, Mg, S, and NA), and micro- (Fe, Mn, Zn, Cu, and B) nutrients accumulated by sugar beet in different growth stages under minimum-stress field environment on an irrigated Portneug silt loam soils of southern idaho. Urea, mono-ammonium... M. De, A. Moore, R. Mikkelsen

3. Turf Response to Reduced Rates of Polymer-coated Urea

Polymer-coated urea (PCU) is a controlled-release fertilizer which can enhance nitrogen (N) use efficiency (NUE), reduce N pollution, reduce the need for repeated fertilizer applications, and reduce turfgrass shoot growth and associated costs. A PCU fertilizer rated for 120 d was applied at 50, 75, and 100% of the recommended full rate and compared to an unfertilized control and urea, applied either all at once or split monthly at the full recommended rate. Spring applied PCU showed no initial... B. Hopkins, C. Ransom, M. Ruth, T. Blair, L. Sutton, D. Bradshaw, K. Campbell

4. Sheep Grazing Effect on Dryland Soil Carbon and Nitrogen in the Wheat-fallow System

Weed control by sheep grazing during fallow periods in the dryland wheat-fallow system may influence soil C and N levels. The effects of fallow management for weed control and soil water conservation [sheep grazing (grazing), herbicide application (chemical), and tillage (mechanical)] and cropping sequence [continuous spring wheat (CSW), spring wheat-fallow (SW-F), and winter wheat- fallow (WW-F)] on wheat biomass (stems + leaves) yield and soil organic C (SOC) and total N (STN) at the 0-120 cm... A. Lenssen, U. Sainju, H. Goosey, E. Snyder, P. Hatfield

5. Effectiveness of Soil-applied Zinc for Pecans

Pecan trees [Carya illinoinensis (Wangenh.) K. Koch] are very sensitive to Zn deficiency when grown in alkaline soils due to the formation of insoluble Zn hydroxides and carbonates which have low availability to pecan roots. We tested the efficacy of soil applied Zn-EDTA, Zn-Avail®, and ZnSO4 plus animal manure for supplying Zn to young pecans. Zn-EDTA supplied adequate Zn to potted pecan trees for one season only. The other soil Zn treatments had no appreciable effect. A soil sorption... J. Walworth, H. Nunez moreno, K. Stevens

6. Evaluation of Irrigation Application Management Practices to Protect Groundwater Quality

Agricultural management practices relative to irrigation application and type and frequency of nitrogen fertilizer application can impact levels of nitrates in groundwater. In recent history, high levels of nitrates were reported in public water supply wells in Goshen County, WY. Subsequent research efforts concluded that likely sources of nitrate were organic soil nitrogen and ammonium or nitrate fertilizer. Some focus was then turned to agricultural production higher up in the watershed. Best... K. Reddy, A. Wann, C. Wenzel

7. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund