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| Filter results3 paper(s) found. |
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1. Residual Phosphorus Effects on Alfalfa Seed Pollination and ProductionHigher available P that increases alfalfa biomass reportedly reduces alfalfa seed yield due to poorer pollinator visitation. Available P effects were evaluated in a three year (2004-06) study with in-row plant spacing (12”, 24”, 36” and 48”) at Parma, ID to investigate the mechanism for the yield decline. Plots differing in residual P from previously applied P were further enriched with 0, 25, 50, 75, or 100 lb P/A. Plots were split in the last year and a mix of foliar... B. Brown, J. Barbour |
2. Evaluating Potential Impacts of Land-applied Food Processing By-products on Soil Quality and Plant NutrientsFood processing canneries, especially those using raw fruit, nut, and vegetable- base materials, generate various types of by-products or non-hazardous wastes. The constituents of these wastes are dependent on the source of raw material and the substances associated with the canning processes. The use of land-applied non-hazardous wastes as an agricultural soil amendment is projected to rise because of public concerns regarding environmental impact and economic restraints of their disposal to... S. Pasakdee, N. Dellavalle |
3. Utilizing Food Processing By-products As a Soil Amendment: Soil Nutrient AvailabilityWe studied the impact of food processing by-products which contain high moisture content, low pH, high total dissolved salts, and trace elements. The primary goal of this project was to develop best management practices for sustainable reuse of food processing by-products as a soil amendment on California farmlands. Quantifying soil nutrient availability from these by-products is critical to growers to carefully establish fertilizer replacement value to improve their crop nutrient use efficiency... S. Pasakdee, N. Dellavalle |