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1. Evaluation of Lime Requirement Estimation Methods for Oregon Agricultural SoilsSoil testing labs in the Pacific Northwest are considering non-hazardous alternatives to the Shoemaker-McLean-Pratt (SMP) buffer method for lime requirement estimation (LRE). While alternative LRE methods have been adopted in other parts of the U.S., they have not been evaluated for Oregon soils. The goal of this study was to evaluate several LRE methods for agricultural soils from western and eastern Oregon, applying the lime incubation method for actual lime requirement. Twenty-four acidic... C. Evans, A. Moore, D. Sullivan |
2. Cover Crop Suitability for High Altitude Specialty Crop Organic Food ProductionThere is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeatstern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, and... E. Moore, U. Norton |
3. Long-term Soil Profile Acidification: Obvious and Hidden DangersSoil acidification is occurring in the dryland farming region of the Northwest. Historically, soil acidification in the surface foot has been characterized; however, potential acidification of subsoil is unknown. We examined soil acidification for soil profiles (0 to 5 ft) at the R.J. Cook Agronomy Farm (92 ac) for 17 years following conversion from conventional tillage to continuous No-tillage (NT). Surface soil depths (0-12 in) acidified under continuous NT to below 5. Surprisingly, subsoil... D. Huggins, S. Shiwakoti |
4. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
5. Canola Roots of Water and Nitrogen Use Efficiency: New Lessons for PNW Wheat GrowersThe semi-arid inland Pacific Northwest (iPNW) has primarily produced wheat for 125 years due to favorable climate, soils, economics and policy drivers. Shifting drivers over the past decade related to energy, climate change, regional and global markets have created new opportunities for the integration of canola into iPNW wheat-dominated rotations. Traditional wheat grower mindsets required an agronomic reboot, forged by an understanding of canola vs. wheat physio morphology, an explosion of variety... W. Pan, T. Maaz, I. Madsen, W. Hammac, M. Reese |
6. Developing a Soil Test Kit for Extension ProgrammingSoil and horticulture Extension programs are enhanced by hands-on and interactive activities. Readily available and inexpensive soil test kits can be useful in Extension programming in the classroom and the field. With the addition of a few extra supplies and tools, a complete kit can be created for Extension educators to use in horticulture and soil management programming. Five soil test kits from different manufactures were evaluated for both ease of use and accuracy. All kits included... C. Youngquist, J. Norton, J. Harsh |
7. Siderophores to Increase Iron AvailabilitySiderophores are biologically produced low molecular weight amino acids that act to chelate metals. These can be generated by soil microorganisms and some plants, most notably grasses, also produce siderophores. These compounds are associated with improved availability of iron in the soil. This manuscript presents a survey of microbial siderophores present in soils under chlorotic and non- chlorotic ‘Concord’ grapevines. ... J. Davenport, A. Pollard, T. Sullivan |
8. Moving Toward Sustainable Cropping and Grazing SystemsDuring the 1980’s Burleigh County, North Dakota farmers and ranchers historically managed their operations in a traditional manner of tillage dependent cropping systems with simplified rotations, no cover crops, high input costs, and season long grazing. In the early 1990s, the Burleigh County Soil Conservation District Supervisors formed a team and began implementing no-till cropping systems with some crop diversification and simple cover crop mixtures. Native Rangeland was established... J. Fuhrer |
9. Nitrogen Cycling and Fertilization in Legume Inclusive Cropping SystemsAmong other benefits, legumes contribute nitrogen (N) to subsequent crops. However, predicting the impact on yield and the timing of the N release is difficult. Regardless, adjustments in the N recommendation need to be made to avoid yield and crop quality problems, as well as negative environmental and social issues. Ideally, a reduction of pre-plant/early season N fertilizer is made based on field research. Two possible approaches are used, namely the Fertilizer Replacement Value (FRV) or the... B. Hopkins, J. Stark |
10. Effect of Liquid Organic Fertilizers and Seaweed Extract on Daucus Carota Var. Sativus Growth CharacteristicsCommon N fertilizers used in organic production are often energy intensive to produce and expensive to transport. Cyanobacteria fertilizer produced on-farm could decrease impacts on the environment as well as production costs for organic farmers. In addition, cyanobacteria fertilizer could perform similarly to products marketed to increase production via plant growth hormones such as seaweed extract. The effects of common organic fertilizers as well as organic liquid cyanobacteria fertilizer on... J. G. davis, A. Wickham |
11. Nitrogen Transformations in Flooded Agroecosystems: a Case Study with Taro (Colocassia Esculenta)Wetland agriculture covers an estimated 170 million ha and contributes significantly to global food supply. Nitrogen fertilizers are subject to numerous potential transformation pathways in flooded systems. The present research was focused on improving our understanding of N transformations in a flooded agricultural system by addressing the following two broad objectives: 1) determine whether the presence of anammox bacteria and its activity contribute significantly to N losses, and 2) evaluate... J. Deenik, C. Penton, B. Popp, G. Bruland, P. Engstrom, J. Mueller, J. Tiedje |
12. Influence of Dairy Manure Applications on Corn Nutrient UptakeCorn silage is the predominant crop in Idaho used for recovering phosphorus (P) that has accumulated in soils from dairy manure applications. However, little is known about how much phosphorus and other nutrients are being recovered under Idaho conditions. The objective of the study is to estimate phosphorus removal by irrigated corn silage crops cultivated throughout Southern Idaho with variable soil test P concentrations, and to identify effects of increasing soil test P on potassium (K), calcium... A. Moore, B. Brown, J. Ippolito, S. Hines, M. De haro marti, C. Falen, M. Chahine, T. Fife, R. Norell |
13. Alfalfa Tissue and Seed Yield Response to Applied BoronAlfalfa seed production can be limited by low boron (B) and information on tissue tests used for indicating B needs is lacking. Alfalfa seed trials were conducted in 2007 and 2008 in a silt loam to compare B concentrations in reproductive tissues (buds and flowers) with more traditional upper stems for reflecting available B. Factorial combinations of mid April knifed-in B (main plots) at three rates and four subplot foliar B timing treatments (non-treatment or 0.4 lb B/A at bud, flowering, and... B. Brown |
14. Nitrogen Timing for Boot Stage Triticale Forage Yield and Phosphorus UptakeOptimal N timing for boot stage winter triticale forage production and phosphorus (P) removal is not well established. Irrigated winter triticale in low and relatively high Olsen P soil was treated with six rates of fall pre-plant N and two rates of late winter N at Parma in 2006 and 2007. Triticale boot stage biomass, protein, nitrate-N, P concentrations, and P uptake and were determined. Fall preplant N increased forage production and frequently produced more boot stage triticale biomass. It... B. Brown |
15. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole |
16. Waxy Barley: N Applications for Yield, Beta-glucan, and ProteinNitrogen fertilizer (N) management was evaluated for growing irrigated waxy barley for higher protein and beta-glucan soluble fiber content. A local company has proposed the building of a barley fractionation plant to capitalize on these value-added traits. Salute and Merlin, two spring waxy barley cultivars, were fall-planted to compare yield and quality under different N treatments applied in late winter and at heading and to evaluate ethephon to reduce lodging. Fairly normal winter weather... S. Norberg, B. Brown, C. Shock, A. Ross, P. Hayes, J. Rey |
17. Irrigated Small Grain Residue Management Effects on Soil Properties and Nutrient CyclingThe effects of straw removal from irrigated wheat and barley fields on soil properties and nutrient cycling is a concern due to its potential impact on the sustainability of agricultural production. The demand for animal bedding and the potential development of cellulosic ethanol production will likely increase straw demand in the future. Previous reviews addressing changes in soil properties when crop residues are removed focused primarily on rain-fed systems. This paper reviews published research... D. Tarkalson, B. Brown, D. Bjorneberg, H. Kok |
18. Slow Release N for Irrigated Hard Red Spring Wheat Yield and ProteinProducing furrow irrigated hard red wheat with acceptable protein is challenging because of limited N management options for increasing protein. Slow release N has potential for improving N use efficiency in furrow irrigated hard wheat by avoiding the effects of excessive early season N yet providing later N for protein enhancement. A two year study (2005 and 2006) was conducted at Parma, ID to evaluate different N rates (120, 180 and 240 lb/A) of ESN and dry urea preplant N sources for furrow... B. Brown, R. Gibson |
19. Residual Phosphorus Effects on Alfalfa Seed Pollination and ProductionHigher available P that increases alfalfa biomass reportedly reduces alfalfa seed yield due to poorer pollinator visitation. Available P effects were evaluated in a three year (2004-06) study with in-row plant spacing (12”, 24”, 36” and 48”) at Parma, ID to investigate the mechanism for the yield decline. Plots differing in residual P from previously applied P were further enriched with 0, 25, 50, 75, or 100 lb P/A. Plots were split in the last year and a mix of foliar... B. Brown, J. Barbour |
20. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
21. Variability of Manure Nutrient Content and Implications for Manure Sampling ProtocolThe variability of manure nutrient levels within and across farms makes manure sampling and development of reliable tabular values challenging. The chemical characteristics of beef, dairy, horse, sheep, and chicken solid manures in Colorado were evaluated by sampling six to ten different livestock operations for each manure type and comparing the results to values found in the literature. Due to the semi-arid climate of Colorado, manure tends to be drier and have lower ammonium (NH4-N) levels... J. G. davis, K. Iversen, M. Vigil |
22. Best Management Practices (Bmps) for Ammonia Emissions Reduction from Animal Feeding Operations: a Colorado Case StudyAmmonia emissions from agriculture are a growing concern, in particular, in Colorado where nitrogen deposition in Rocky Mountain National Park has highlighted public concerns. Due to the high level of political pressure on agriculture to reduce its emissions, the agricultural community in Colorado has recently developed a Rocky Mountain National Park Ag Strategy for decreasing ammonia emissions from agriculture and nitrogen deposition in the park. The strategy includes the completion of a thorough... J. G. davis, A. Elliott, N. Marcillac, J. Pritchett, C. Stewart, A. Mink |
23. Evaluation of N Uptake Analysis As a Tool for Determing Potato N StatusPlant tissue testing has become the primary method for evaluating nitrogen availability for potatoes during the growing season. This study was conducted to determine if plant N uptake rates referenced to absorbed solar radiation could also be used as a tool to quantitatively assess plant N status of different potato varieties. Nitrogen fertilizer, as NH4NO3 (34-0-0), was applied to Russet Burbank, Gem Russet, Bannock Russet and Summit Russet at three rates (0, 100, or 300 kg N/ha) using two... J. Stark, S. Love, C. Mcintosh |
24. Impact of Variable-Rate Nitrogen on Potato Yield, Quality, and ProfitNitrogen application in agriculture is a vital process for optimal plant growth and yield outcomes. Factors such as: topography, soil properties, historical yield, and crop stress variably affect nitrogen (N) needs within a field. Applying variable N within a field could improve yields and nitrogen use efficiency (NUE). Optimal N management is a system that involves applying a conservative variable base rate at or shortly after planting followed by in-season assessment and, if needed, variable... E.A. Flint, M. Yost, B. Hopkins |