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1. Cover Crop Suitability for High Altitude Specialty Crop Organic Food ProductionThere is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeatstern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, and... E. Moore, U. Norton |
2. Long-term Soil Profile Acidification: Obvious and Hidden DangersSoil acidification is occurring in the dryland farming region of the Northwest. Historically, soil acidification in the surface foot has been characterized; however, potential acidification of subsoil is unknown. We examined soil acidification for soil profiles (0 to 5 ft) at the R.J. Cook Agronomy Farm (92 ac) for 17 years following conversion from conventional tillage to continuous No-tillage (NT). Surface soil depths (0-12 in) acidified under continuous NT to below 5. Surprisingly, subsoil... D. Huggins, S. Shiwakoti |
3. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
4. Developing a Soil Test Kit for Extension ProgrammingSoil and horticulture Extension programs are enhanced by hands-on and interactive activities. Readily available and inexpensive soil test kits can be useful in Extension programming in the classroom and the field. With the addition of a few extra supplies and tools, a complete kit can be created for Extension educators to use in horticulture and soil management programming. Five soil test kits from different manufactures were evaluated for both ease of use and accuracy. All kits included... C. Youngquist, J. Norton, J. Harsh |
5. Siderophores to Increase Iron AvailabilitySiderophores are biologically produced low molecular weight amino acids that act to chelate metals. These can be generated by soil microorganisms and some plants, most notably grasses, also produce siderophores. These compounds are associated with improved availability of iron in the soil. This manuscript presents a survey of microbial siderophores present in soils under chlorotic and non- chlorotic ‘Concord’ grapevines. ... J. Davenport, A. Pollard, T. Sullivan |
6. Moving Toward Sustainable Cropping and Grazing SystemsDuring the 1980’s Burleigh County, North Dakota farmers and ranchers historically managed their operations in a traditional manner of tillage dependent cropping systems with simplified rotations, no cover crops, high input costs, and season long grazing. In the early 1990s, the Burleigh County Soil Conservation District Supervisors formed a team and began implementing no-till cropping systems with some crop diversification and simple cover crop mixtures. Native Rangeland was established... J. Fuhrer |
7. Nitrogen Cycling and Fertilization in Legume Inclusive Cropping SystemsAmong other benefits, legumes contribute nitrogen (N) to subsequent crops. However, predicting the impact on yield and the timing of the N release is difficult. Regardless, adjustments in the N recommendation need to be made to avoid yield and crop quality problems, as well as negative environmental and social issues. Ideally, a reduction of pre-plant/early season N fertilizer is made based on field research. Two possible approaches are used, namely the Fertilizer Replacement Value (FRV) or the... B. Hopkins, J. Stark |
8. Effect of Liquid Organic Fertilizers and Seaweed Extract on Daucus Carota Var. Sativus Growth CharacteristicsCommon N fertilizers used in organic production are often energy intensive to produce and expensive to transport. Cyanobacteria fertilizer produced on-farm could decrease impacts on the environment as well as production costs for organic farmers. In addition, cyanobacteria fertilizer could perform similarly to products marketed to increase production via plant growth hormones such as seaweed extract. The effects of common organic fertilizers as well as organic liquid cyanobacteria fertilizer on... J. G. davis, A. Wickham |
9. Nitrogen Transformations in Flooded Agroecosystems: a Case Study with Taro (Colocassia Esculenta)Wetland agriculture covers an estimated 170 million ha and contributes significantly to global food supply. Nitrogen fertilizers are subject to numerous potential transformation pathways in flooded systems. The present research was focused on improving our understanding of N transformations in a flooded agricultural system by addressing the following two broad objectives: 1) determine whether the presence of anammox bacteria and its activity contribute significantly to N losses, and 2) evaluate... J. Deenik, C. Penton, B. Popp, G. Bruland, P. Engstrom, J. Mueller, J. Tiedje |
10. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole |
11. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
12. Best Management Practices (Bmps) for Ammonia Emissions Reduction from Animal Feeding Operations: a Colorado Case StudyAmmonia emissions from agriculture are a growing concern, in particular, in Colorado where nitrogen deposition in Rocky Mountain National Park has highlighted public concerns. Due to the high level of political pressure on agriculture to reduce its emissions, the agricultural community in Colorado has recently developed a Rocky Mountain National Park Ag Strategy for decreasing ammonia emissions from agriculture and nitrogen deposition in the park. The strategy includes the completion of a thorough... J. G. davis, A. Elliott, N. Marcillac, J. Pritchett, C. Stewart, A. Mink |
13. Evaluation of N Uptake Analysis As a Tool for Determing Potato N StatusPlant tissue testing has become the primary method for evaluating nitrogen availability for potatoes during the growing season. This study was conducted to determine if plant N uptake rates referenced to absorbed solar radiation could also be used as a tool to quantitatively assess plant N status of different potato varieties. Nitrogen fertilizer, as NH4NO3 (34-0-0), was applied to Russet Burbank, Gem Russet, Bannock Russet and Summit Russet at three rates (0, 100, or 300 kg N/ha) using two... J. Stark, S. Love, C. Mcintosh |
14. Impact of Variable-Rate Nitrogen on Potato Yield, Quality, and ProfitNitrogen application in agriculture is a vital process for optimal plant growth and yield outcomes. Factors such as: topography, soil properties, historical yield, and crop stress variably affect nitrogen (N) needs within a field. Applying variable N within a field could improve yields and nitrogen use efficiency (NUE). Optimal N management is a system that involves applying a conservative variable base rate at or shortly after planting followed by in-season assessment and, if needed, variable... E.A. Flint, M. Yost, B. Hopkins |