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1. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N RatesCereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis |
2. Evaluating and Revising Guidelines for Blueberry Tissue Nutrient Standards in WashingtonLeaf tissue nutrient analysis is frequently used in perennial fruit crops to develop nutrient management plans. In blueberry, samples historically are collected between 15 July - 15 August and the results are used for planning nutrient management the next growing season. Northern highbush blueberry tissue nutrient standards were initially developed by Michigan State University and have recently been revised for western Oregon. However, the proliferation of blueberry production... J. Davenport, L. Devetter |
3. Irrigated Cereal Response to Nitrogen Applications to Improve Efficiencies for Yield and ProteinHigh yielding and quality barley (hordeum vulgare L.) is critical for producing malt. Research trials investigating the impact of final irrigation timing cutoffs [i.e., late boot, soft dough, and soft dough + 7 days (SD7)] and nitrogen (N) rates (0 to 150 lb N/ac) at the Kimberly Research and Extension were conducted during the 2015 growing season. Our study measured yield and quality factors as well as N uptake and partitioning. Cutoff of irrigation at the boot stage severely stressed plants... C. Rogers, B. Dari, H. Neibling |
4. Soil Water and Plant Canopy Sensor Technologies to Optimize Water and Nutrient UseIn many respects, agricultural technology is doing things now that were only imagined 20 to 30 years ago. Yet, grower tools that provide information and actionable knowledge on water and nutrient availability still remain a challenge. Clearly, rapid development of data transfer and processing platforms to date has provided rich maps of grower fields with overlays of location-specific information but their utility is still limited by our ability to accurately measure the parameters that are the... C. Campbell, N. Hansen, B. Hopkins, S. Evans, E. Campbell, A. Campbell, L. Rivera, D. Cobos |
5. Evaluation of Soil Tests for Potentially Mineralizable Soil Nitrogen in Snake River Plain Soils in IdahoSoil testing is a critical component of fertilizer management strategies for ensuring optimal nutrient applications for agricultural crop production while minimizing potentially negative environmental impacts due to excess fertilizer applications. Research to determine accurate soil test methodologies dates back over 150 y; however, a rapid soil test for the determination of potentially mineralizable nitrogen (N) that consistently provides reliable results has alluded researchers. A recent resurgence... C. Rogers |
6. Digital Tools to Improve Sustainable Agriculture PracticesVisualizations have been shown to promote learning and understanding and to aid in analysis and problem solving. Many concepts in agriculture are well suited to demonstrations that are used in classroom settings or part of training events. However, many demonstrations are difficult to seed in a large setting, or take more time than can be allotted. A series of demonstrations were either filmed or created in animation to provide a digital means by which trainers could more easily train their students,... R. Flynn, J. Walworth, J. Davenport, A. Ulery, D. Bloedel, J. Gleason |
7. Cover Crops for Hop Production in Semi-arid ClimatesTilling interrows to control weeds is a common practice in hop production, especially in the Yakima Valley of Washington which receives 8 inches average annual precipitation and produces 74% of US hops. Dry, tilled interrows leaves topsoil prone to erosion and decreases soil organic matter over time. The goal of this three-year study is to determine cover crop species that would be profitable weed control alternatives to tillage for hop producers in semi-arid climates by providing ground cover,... S. Del moro, J. Davenport, C. Jones |
8. Effects of a One-time Compost Addition on Soil Health in a Rainfed Dryland Organic Wheat SystemMaintaining adequate soil fertility and health is a challenge in dryland organic wheat systems. This research examines the short-term impact of a one-time addition of compost on the soil health in a rainfed dryland organic winter-wheat (Triticum aestivum L.) fallow system. Field plot experiments were established in 2015 in a semiarid dryland organic wheat field in Snowville, Utah with the following treatments: control (C), compost at 12.5 Mg/ha dry weight (CM1), 25 Mg/ha (CM2), 50 Mg/ha... I. Atoloye, J. Reeve, A. Jacobson, E. Creech |
9. Effect of Cover Crops and Compost on Soil Water Availability in Organic Dryland WheatIn low input semi-arid regions, water is the major limiting factor in crop production. Cover crop biomass and compost are good source of organic matter, that improve biological activity and water holding capacity of soils. However, dryland organic wheat growers rarely apply soil amendments due to cost and cover crops can lead to the depletion of soil water which decreases the yield of subsequent winter wheat. This study investigates the potential for a synergy between compost addition and cover... K. Adeleke, J. Reeve, E. Creech, I. Atoloye |
10. Siderophores to Increase Iron AvailabilitySiderophores are biologically produced low molecular weight amino acids that act to chelate metals. These can be generated by soil microorganisms and some plants, most notably grasses, also produce siderophores. These compounds are associated with improved availability of iron in the soil. This manuscript presents a survey of microbial siderophores present in soils under chlorotic and non- chlorotic ‘Concord’ grapevines. ... J. Davenport, A. Pollard, T. Sullivan |
11. Differences in How Late Season Soil Vs. Foliar Nitrogen Fertilizer Supplements Affects Riesling YanDuring the 2011 and 2012 growing seasons, 0, 15, or 30 lbs/A N was applied in split applications as either soil (simulated drip) or foliar applications to a commercial Riesling vineyard with a history of low vine N. Each treatment was replicated 4 times. To assess the impact of the supplemental N applications on vine vigor, shoot lengths were measured weekly and pruning weights collected during the dormant season (2012/2013 pruning not yet conducted). Fruit was harvested within 2 days of commercial... J. Davenport, M. Mccoy |
12. Soil Copper Thresholds for Potato ProductionA rising concern with the application of dairy wastes to agricultural fields is the accumulation of copper (Cu) in the soil. Copper sulfate (CuSO4) from cattle footbaths is washed out of dairy barns and into wastewater lagoons. The addition of CuSO4 baths on dairies can increase Cu concentration significantly in manure slurry. The Cu-enriched dairy waste is then applied to agricultural crops, thus raising concerns about how soils and plants are impacted by these Cu additions. Repeated applications... A. Moore, M. Satterwhite, J. Ippolito |
13. Seasonal Water Distribution in a Drip-irrigated Cabernet Sauvignon VineyardSeasonal irrigation is vital to sustainable production of wine grapes in inland Washington. Without supplemental irrigation there is not enough rainfall during summer months to sustain plant health and productivity. Our 5 year project evaluates the effects of several regulated deficit irrigation treatments on soil water distribution throughout the growing season and the subsequent effects on yield and fruit quality in both Cabernet Sauvignon (CS) and Concord grapes; with a focus on wine grape... J. Davenport, J. Stout |
14. Organic Management Improves Soil Health and Strawberry Nutritive ValueSoils and strawberries from 13 matched pairs of organically and conventionally managed fields were assessed over two years. Available plant nutrients were generally similar under organic and conventional management except that organically managed soils contained more available Zn and B. Soil C, N, and biological parameters were much greater under organic management. Organically produced strawberries matched by variety were smaller and had greater dry matter content than conventionally produced... L. Carpenter-boggs, J. Reganold, J. Reeve, P. Andrews |
15. Cover Crops for Nitrogen Management in Irrigated Cropping SystemIn perennial fruit cropping systems, the inter-row offers on opportunity to grow a cover crop that then can be used to supply nitrogen (N) to the fruit crop. We conducted research in both Concord grape and Gala apple to evaluate the potential of cover crops to supply N to the crop. Based on continuous monitoring of plant available NO3-N by using PRSTM ion exchange resin probes, we found that in Concord grape, while both hairy vetch and yellow sweet clover did not release quite as much N as... J. Davenport, K. Bair, D. Granastein |
16. Biochar Usage: Pros and ConsSoil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel |
17. Comparison of Induced Sludge Bed (Blanket) Anaerobic Reactor to Vertical Plug Flow Technology for Animal Manure Digestion1The purpose of this study was to compare Induced Sludge Bed Anaerobic Reactor (IBR) (Hansen, Hansen, 2005) animal manure digestion technology to Vertical Plug Flow (VPF). In 2008 an IBR system at Sunderland Dairy Farm in Chester, Utah was repaired and retrofitted by Utah State University (USU), Extension, Utah Science, Technology and Research Initiative (USTAR), and Sunderland Dairy Farm. This was the first time research has compared IBR and VPF digester performance at a single site in a side-by-side... J. Gale, P. Zemke, B. Wood, S. Sunderland, S. Weeks |
18. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
19. Non-destructive Measurement of Perennial Crop N StatusLittle research has been conducted to evaluate the use on hand-held leaf meters as tools to assess plant N status in perennial crops. In this study, using replicated N rate plots in place for up to four years, we used two hand-held leaf meters (the Minolta SPAD meter and the Field Spec CM1000) to monitor tissue N status in apple and one meter (CM1000 only) in wine grape. In both crops, relationships were found between leaf meter readings and both fertilizer N rate as well as tissue N concentration.... J. Davenport, R. Stevens, E. Perry |
20. Variability of Manure Nutrient Content and Implications for Manure Sampling ProtocolThe variability of manure nutrient levels within and across farms makes manure sampling and development of reliable tabular values challenging. The chemical characteristics of beef, dairy, horse, sheep, and chicken solid manures in Colorado were evaluated by sampling six to ten different livestock operations for each manure type and comparing the results to values found in the literature. Due to the semi-arid climate of Colorado, manure tends to be drier and have lower ammonium (NH4-N) levels... J. G. davis, K. Iversen, M. Vigil |
21. Best Management Practices (Bmps) for Ammonia Emissions Reduction from Animal Feeding Operations: a Colorado Case StudyAmmonia emissions from agriculture are a growing concern, in particular, in Colorado where nitrogen deposition in Rocky Mountain National Park has highlighted public concerns. Due to the high level of political pressure on agriculture to reduce its emissions, the agricultural community in Colorado has recently developed a Rocky Mountain National Park Ag Strategy for decreasing ammonia emissions from agriculture and nitrogen deposition in the park. The strategy includes the completion of a thorough... J. G. davis, A. Elliott, N. Marcillac, J. Pritchett, C. Stewart, A. Mink |
22. Determining Lime Requirements for Idaho SoilsFor the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder |
23. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
24. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage ProductionNitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey |
25. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
26. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility EffectsTo study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister |
27. Lime Incubation for Southern Idaho SoilsSoil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor |
28. Liming for Improved Nutrient Utilization and Weed Management in WheatSoil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons |
29. Converting Between Mehlich-3P and Olsen-P Soil Tests: What Can Go Wrong?Varying methodologies for extracting plant-available phosphorus (P) have been proposed since the initiation of soil test development in the early 1900s. Two tests that were developed and are still used widely in both the United States and Europe are the Olsen and Mehlich-3 test. Olsen P is predominately used in high-pH soils and Mehlich-3 is more common in neutral to acidic soils due to the nature of the extracting solutions. Many Western US soils are high pH and, thus, have used Olsen P... C. Rogers, Z. Simpson, J. Mott, P. Kleinman |