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Proceedings

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Yost, R
Pattnaik, R
Clay, D
Walser, R
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Authors
Ulery, A
Flynn, R
Walser, R
Weiss, M
Guldan, S
Yost, R
Pattnaik, R
Porter, G
Reese, C
Clay, D
Beck, D
Englund, R
Valencia-Gica, R
Yost, R
Porter, G
Pattnaik, R
Topics
Type
Oral
Year
2007
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Filter results4 paper(s) found.

1. Cover Crops and Compost Amendments for Organic Grape Production

Increased costs of fertilizers that rely on petroleum products coupled with increased pest control and transportation costs has prompted more management practices that can make use of local waste products and utilize cover crops to reduce purchased inputs. A burgeoning wine industry could benefit from organic production techniques; however, their effects on vine growth and grape quality have not been explored in New Mexico. Alternative vineyard floor management systems were evaluated for organic... A. Ulery, R. Flynn, R. Walser, M. Weiss, S. Guldan

2. Removing Nitrogen, Phosphate, and Fecal Coliform from Dairy Effluent Using Multi-soil-layer (Msl) Systems

Dairy effluent disposal has long been a concern in Hawaii. Dairies often establish multiple lagoons to accumulate and store effluent. Occasionally, the lagoons overflow leading to the transfer of nutrients, such as nitrogen (N) and phosphorus (P), and other contaminants such as pathogenic bacteria to surface, subsurface, and coastal waters. The objective of this study was to quantify the effectiveness of MSL systems in removing inorganic nitrogen, phosphate, and fecal indicator organisms (Fecal... R. Yost, R. Pattnaik, G. Porter

3. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

4. Nutrient Cycling in Effluent-irrigated Soil (Mollisol) Planted to Tropical Grasses in a Tropical Island Environment

Dairy producers accumulate large quantities of effluent in lagoons. Lagoons occasionally overflow causing the nutrients and other contaminants in effluent to pollute the land and water bodies. Alternative uses of effluent are, therefore, urgently needed for a sustainable and environment-friendly dairy production. This study determined the sustainable effluent application rate and assessed the effects of effluent irrigation on plant and soil (Cumulic Haplustoll) properties. Five tropical grasses—... R. Valencia-gica, R. Yost, G. Porter, R. Pattnaik