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| Filter results3 paper(s) found. |
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1. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |
2. Soil Zinc Application for Southwestern PecanPecan trees grown in the alkaline soils of the southwestern United States are prone to zinc deficiency unless supplemental zinc is regularly applied. Standard treatment involves multiple foliar zinc applications. Soil zinc application would provide several advantages. A field study was initiated in 2005 with three soil zinc treatments: no zinc (control), ZnSO4 (74 kg.ha-1 Zn), or ZnEDTA (19 kg.ha-1 Zn) were applied one time in March, 2005 in bands 18 cm deep and 1.2 m on both sides... J. Walworth, A. Pond, H. Nunez, B. Wood, M. Kilby |
3. ManureDB: Creating a Nationwide Manure Test DatabaseManure nutrients serve an important role in crop production, however compared with commercial fertilizers there is a lack of standardized information. When exact manure values are not known, manure book values have been referenced. Recent data from midwestern United States (US) labs indicates manure nutrient levels have changed from book values published by Midwest Plan Service (2004) and American Society of Agricultural and Biological Engineers (2005). Manure laboratory analysis has improved... N.L. Bohl bormann, M.L. Wilson, E.L. Cortus, K. Janni, K. Silverstein, L. Gunderson |