Proceedings :: Western Nutrient Management Conference

Download the Conference Proceedings

Get your copy of the 2023 Western Nutrient Management Conference Proceedings today! Download the PDF file and view all of the available proceedings.

Download Proceedings

Proceedings

Find matching any: Reset

Young, K

Beck, D

Kilby, M

Khosla, R

» Add more authors

Add filter to result:

Authors

Reese, C

Clay, D

Beck, D

Englund, R

Walworth, J

Pond, A

Nunez, H

Wood, B

Kilby, M

Westfall, D

Khosla, R

Shaver, T

Khosla, R

Westfall, D

Frasier, W

Koch, B

Topics

Type

Oral

Year

2007

2009

Home » Authors » Results

Authors

Filter results2 paper(s) found.
1. Is Protein Enough for Assessing Wheat Flour Quality? The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund Download paper
2. Soil Zinc Application for Southwestern Pecan Pecan trees grown in the alkaline soils of the southwestern United States are prone to zinc deficiency unless supplemental zinc is regularly applied. Standard treatment involves multiple foliar zinc applications. Soil zinc application would provide several advantages. A field study was initiated in 2005 with three soil zinc treatments: no zinc (control), ZnSO4 (74 kg.ha-1 Zn), or ZnEDTA (19 kg.ha-1 Zn) were applied one time in March, 2005 in bands 18 cm deep and 1.2 m on both sides... J. Walworth, A. Pond, H. Nunez, B. Wood, M. Kilby Download paper

Filter results2 paper(s) found.

1. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

Download paper

2. Soil Zinc Application for Southwestern Pecan

Pecan trees grown in the alkaline soils of the southwestern United States are prone to zinc deficiency unless supplemental zinc is regularly applied. Standard treatment involves multiple foliar zinc applications. Soil zinc application would provide several advantages. A field study was initiated in 2005 with three soil zinc treatments: no zinc (control), ZnSO4 (74 kg.ha-1 Zn), or ZnEDTA (19 kg.ha-1 Zn) were applied one time in March, 2005 in bands 18 cm deep and 1.2 m on both sides... J. Walworth, A. Pond, H. Nunez, B. Wood, M. Kilby

Download paper