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1. Is Cover Crop Species Mixture and Diversity More Important at Building Soil Health than Shoot Biomass in a Semi-arid Region?Cover crop mixtures (CCMs) as partial fallow replacements have the potential to increase soil health, yet long-term studies on CCMs, especially in semi-arid environments are relatively rare. An eight-year study at two locations in semi-arid Montana sought to evaluate the effect of functional group (N fixer, tap roots, fibrous roots, brassicacae) and species richness (2, 6, and 8 species in a mix) on a range of biological, physical and chemical soil parameters. Although several soil health... P. Miller, C. Jones, C. Zabinski, K. D'agati, M. Housman, S. Tallman |
2. The Elasticity of Biochar Across the Farm: Nutrient Capture, Compost Feedstock, and Soil AmendmentWhen biomass is thermochemically altered through pyrolysis, what results is biochar, a solid, porous material that is high in carbon (C) (e.g. 80%). Owing to its unique physicochemical properties, biochar has been evaluated as a soil amendment, a compost feedstock, a means to mitigate nutrient loss and a way to sequester carbon. Biochar is an appealing material as a farm management tool because its potential use is varied. As part of a Western SARE grant, soil scientists at Washington... N. Stacey, D. Collins |
3. Developing a Soil Health Assessment Framework for Specialty Crop Systems and Soils of Washington StateTo ensure productive soils, agricultural sustainability, and food security, it is vital to maintain and improve soil health. However, over the decades, intensive agricultural practices have led to a decline in soil health. While most of these intensive agricultural practices negatively affect soil health, research has shown that it is possible to resuscitate soils with practices such as over cropping, and crop rotation. Much of the research on soil health in the US has been done in agronomic systems... K.A. Sarpong, M. Mcilquham, L. Michel, D. Griffin |
4. Comparative Analysis of Soil Tests for Soil Health and Nutrient ManagementOptions for soil tests to address soil health and nutrient management objectives have diversified. We compare different soil test methods to evaluate their similarities for providing recommendations. Traditional soil tests, ion exchange membranes and analyses using the Haney Soil Health Nutrient Tool and Soil Health Index were compared for soil sampled from long-term cropping system trials near Ritzville Washington and from the R.J. Cook Agronomy Farm near Pullman WA. Despite strong... D. Huggins, C. Rieser, J. Reganold |
5. Long-term Soil Profile Acidification: Obvious and Hidden DangersSoil acidification is occurring in the dryland farming region of the Northwest. Historically, soil acidification in the surface foot has been characterized; however, potential acidification of subsoil is unknown. We examined soil acidification for soil profiles (0 to 5 ft) at the R.J. Cook Agronomy Farm (92 ac) for 17 years following conversion from conventional tillage to continuous No-tillage (NT). Surface soil depths (0-12 in) acidified under continuous NT to below 5. Surprisingly, subsoil... D. Huggins, S. Shiwakoti |
6. Evaluating Cover Crops for Nitrogen Management in a Walnut OrchardCover crops provide numerous benefits in agricultural systems. From increasing soil water storage to reducing fertilizer inputs, quantifying cover crops benefits is crucial in nutrient management, crop productivity, environmental sustainability, and growers' adoption. The goal of this study was to quantify nitrogen (N) and carbon (C) inputs in a walnut (Juglans regia L. 'Chandler') orchard that implemented three cover crop mixtures. The study site was a 5-year-old walnut... D. Zapata, X. Zhu-barker, K. Steenwerth, W. Horwath |
7. Managing Soils for CO2 Drawdown: Boon or Boondoggle?Consensus is growing that meeting the goal of a two degree or less global warming will not only require aggressive greenhouse gas emission reductions across all sectors of the global economy, but also active measures to remove CO2from the atmosphere. Among the broader suite of CO2 removal (CDR) strategies, soil C sink approaches have been deemed as being among the most ready for early deployment and having the greatest net environmental benefits. A variety of existing... K. Paustian |
8. Soil Management Assessment Framework Use for Identifying Soil Quality Changes in Irrigated AgricultureThe 820 km2 Twin Falls (Idaho) irrigation tract is part of the Natural Resources Conservation Service (NRCS) - Conservation Effects Assessment Project (CEAP). Furrow irrigation was initiated in the early 1900s but, since the 1990s, the NRCS Environmental Quality Incentives Program (EQIP) and other specialty projects have resulted in conversion of approximately 40% of the irrigation tract area to sprinkler irrigation. Most past CEAP research has focused on water quantity and quality, effects... J. Ippolito, D. Bjorneberg, D. Stott, D. Karlen |
9. Creating Prescription Variable Rate Irrigation and Fertilization Zones: Water and Nutrient Management InteractionsVariable rate irrigation (VRI) and variable rate fertilization (VRF) technologies allow irrigation and fertilization rates to be spatially customized. VRF is widely adopted, but VRI is an emerging technology with minimal adoption. As water is often the driving force in nutrient cycling, our overall objectives are to evaluate VRI influences on VRF and vice versa; and to combine these technologies to significantly increase crop yield and quality, conserve water, and minimize environmental impacts... J. Svedin, N. Hansen, R. Kerry, R. Christensen, B. Hopkins |
10. Cover Cropping in the Semi-arid West: Effects of Termination Timing, Species, and Mixtures on Nitrogen Uptake, Yield, Soil Quality, and Economic ReturnSummer fallow still dominates some areas of the northern Great Plains (NGP), providing an opportunity to grow a partial season cover crop for increased soil health or nutrient availability. Over 12 years of research on single species cover crops in semi-arid Montana have revealed the benefits of early termination and multiple cover crop cycles on N availability, subsequent crop yield, soil health, and economic return. Due to high N fixation, pea cover crops have fairly consistently increased subsequent... C. Jones, P. Miller, S. Tallman, M. Housman, C. Zabinski, M. Burgess, J. O'dea, A. Bekkerman |
11. Inhibitors, Method and Time of Nitrogen Application for Improved Winter Wheat Production in Central MontanaThe contribution of nitrogen (N) fertilizer to boost yield and improve quality is unquestionable. Inefficient use of applied N is economically significant and environmentally unsafe. Ammonia loss can exceed 40% of applied N. Nitrogen leaching is polluting wells. Use of urease and nitrification inhibitors along with appropriate timing and method of nitrogen application can reduce nitrogen loss, improve yield and quality of wheat. This experiment investigated the effect of timing and method of N... Y. Mohammed, T. Jensen, J. Heser, C. Chen |
12. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and ArizonaVarious forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez |
13. Best Management Practices (Bmps) for Ammonia Emissions Reduction from Animal Feeding Operations: a Colorado Case StudyAmmonia emissions from agriculture are a growing concern, in particular, in Colorado where nitrogen deposition in Rocky Mountain National Park has highlighted public concerns. Due to the high level of political pressure on agriculture to reduce its emissions, the agricultural community in Colorado has recently developed a Rocky Mountain National Park Ag Strategy for decreasing ammonia emissions from agriculture and nitrogen deposition in the park. The strategy includes the completion of a thorough... J. G. davis, A. Elliott, N. Marcillac, J. Pritchett, C. Stewart, A. Mink |
14. Precision N Management: Field-scale Application of N Efficiency Indices in WheatPreliminary evaluation of precision agricultural technologies showed that on-combine grain yield and protein monitors show promise as useful tools to characterize site- specific variations in crop performance. Variable rate applicators were shown to be proficient at achieving targeted site-specific application goals. First year comparisons of uniform versus precision N management in hard red winter wheat showed that similar yield and protein goals were met with 20% less applied N in the field-scale... D. Huggins |
15. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
16. Stacking 4R Nutrient Management: PotatoThe 4Rs of nutrient management are research-based guidelines with the aim to improve the sustainability of major cropping systems and the environment without compromising crop yield and quality. The term “4R” represents fertilizer applied at the Right rate with the Right source, Right timing, and Right placement. The objective of this project is to evaluate the interactions of individual and combined 4R management practices. In 2020, potato (Solanum tuberosum L.) was grown... S.H. Stapley, C.C. Whitaker, N.C. Hansen, R.C. Christensen, R.R. Jensen, M.A. Yost, B.G. Hopkins |
17. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage ProductionNitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey |
18. The Effects of Calcium Source and Placement on Soil Factors and Wheat Performace FactorsWheat production is a critical component of U.S. Pacific Northwest agriculture, with approximately 80% of the global soft white wheat grain supply originating from this region. Ammonium-based nitrogen fertilizers are widely used on typically alkaline soils in Eastern Oregon dryland production areas by wheat growers. However the nitrification process that biologically converts ammonium to nitrate increases the soil concentration of H+. This process ultimately creates acidic soil conditions, which... S. Ellickson, A. Moore, R. Zemetra, C. Hagerty |
19. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
20. Helpful or Not?- Biostimulant Use in Corn Silage ProductionThere has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers uncertain... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore |
21. ManureDB: Creating a Nationwide Manure Test DatabaseManure nutrients serve an important role in crop production, however compared with commercial fertilizers there is a lack of standardized information. When exact manure values are not known, manure book values have been referenced. Recent data from midwestern United States (US) labs indicates manure nutrient levels have changed from book values published by Midwest Plan Service (2004) and American Society of Agricultural and Biological Engineers (2005). Manure laboratory analysis has improved... N.L. Bohl bormann, M.L. Wilson, E.L. Cortus, K. Janni, K. Silverstein, L. Gunderson |
22. Flushed Liquid Dairy Manure Solid Particle and Nutrient DistributionsLarge dairies often use liquid manure handling systems because of their ease of mechanization and low labor requirements. Some of Idaho Magic Valley dairies use flushing systems that result in large amounts of liquid dairy manure that are applied via irrigation systems to adjacent cropland during the growing season. Solids and nutrients found in liquid dairy manure pose challenges to manure handling processes and cause environmental concerns. Separating solids and nutrients from liquid dairy manure... L. Chen, K. Kruger |