Download the Conference Proceedings
Proceedings
Authors
| Filter results17 paper(s) found. |
|---|
1. Biochar Usage: Pros and ConsSoil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel |
2. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and ArizonaVarious forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez |
3. Manganese Nutrition and Photosynthesis of ‘Pawnee’ PecanSouthwestern pecan (Carya illinoinensis) orchard soils are alkaline and calcareous which negatively affects manganese (Mn) availability for root uptake. Mn is essential for photosynthesis because of its roles in the photosystem II complex and chlorophyll biosynthesis. Levels of leaf Mn for optimum photosynthesis (Pn) in pecan is not known. Our objective was to characterize the relationship of widely different leaf tissue Mn concentrations on Pn. The experiment was conducted from 2011 through 2012... R. Heerema, J. Sherman |
4. N Management Tools for Desert VegetablesOver the past two decades studies have been conducted to evaluate diagnostic tools and practices aimed at the development of more efficient N management in desert vegetable cropping systems. In all cases initial studies were conducted in small plots at University Research Farms. However, practices that were found to be promising were scaled up into large experiment-demonstration in commercial production fields. Studies show that while tissue tests were often reasonable diagnostic tools for N deficiency... C. Sanchez |
5. Determining Lime Requirements for Idaho SoilsFor the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder |
6. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
7. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage ProductionNitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey |
8. Irrigation Management and Drought-tolerant Genetics on Nutrient UptakeAlfalfa is exceptional at obtaining nutrients from the soil with its deep tap root. However, with its ability to consume vast amounts of phosphorous and potassium more is used than what is made available each year. This results in the need of nutrient management plans. With the continuing of the drought, nutrient management becomes more difficult. Irrigation management, drought tolerant genetics, and sprinkler technology can play an important role in nutrient management and affect financial outcomes... D. Boren, M. Yost, T. Sullivan |
9. Nutrient Management for Semi-arid Cannabis ProductionThe industrial hemp (Cannabis sativa L.) industry rapidly emerged in Utah in 2019 with nearly 480 new hectares of hemp production. Production declined and stabilized during 2019-2022 due to low returns in a flooded pharmaceutical market. Though small and specialized, the hemp production industry is still viable in Utah and surrounding states. Many questions remain on optimal production practices for this new and potentially high-value crop. Research throughout the United States... T. Sullivan, M. Yost, D. Boren, E. Creech, B. Bugbee |
10. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
11. Management Techniques to Optimize Soil pH in Organic Highbush BlueberryA 3-year study was established in eastern Oregon, USA, in a new organic planting of ‘Duke’ northern highbush blueberry (NHB) to evaluate soil acidification methods. Six techniques of applying elemental sulfur (S) prills, with or without additional acidification of irrigation water were tested. Treatments consisted of: 1) a grower standard of soil incorporated S prills at 1700 kg·ha-1 applied 8 months pre-plant; 2) 8-weeks of fertigation totaling 150 kg·ha-1... S. Lukas, S. Singh |
12. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility EffectsTo study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister |
13. Lime Incubation for Southern Idaho SoilsSoil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor |
14. Liming for Improved Nutrient Utilization and Weed Management in WheatSoil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons |
15. Efficacy of FUSN as an N Source for Irrigated Vegetable CropsThe Department of Homeland Security Ammonium Nitrate Security Program regulates the distribution and sale of granular ammonium nitrate fertilizer (AN). Due to the bureaucracy of these regulations, the sale of dry AN has been discontinued in many areas. While liquid AN20 remains available, there is a preference for granular fertilizer for many agricultural applications. FUSN (20-0-0-14S) is a Honeywell and JR Simplot proprietary technology whereby ammonium nitrate is fused with... C. Sanchez |
16. Response of Desert Vegetable Crops to “40 Rock”- a P and Zn Fertilizer SourceCrops produced on calcareous soils in low desert region of the southwestern United States show a large response to P fertilizer. The most commonly used P source has been mono-ammonium phosphate (MAP or 11-52-0). These same soils are also reported to be marginal with respect to Zn availability but responses to Zn fertilization had been infrequent in the past. More recently, we have observed crop responses to Zn fertilization with increasing frequency and we have revised Zn fertilizer... C. Sanchez |
17. Updated Fertilizer Guidelines for Vegetable Crops in ArizonaThe vegetable production industry in the lower Colorado River region of Arizona is valued at over 19 billion dollars. Comprehensive fertilizer guidelines for vegetable crops historically produced in Arizona had not been updated in decades. Furthermore, we had no data to support guidelines for newer vegetable crops introduced into the region during the past two decades. The updated guidelines consolidate decades of research, incorporating historical databases, augmented with relevant... C. Sanchez |