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McCauley, A

Gibbons, J

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Authors

Jones, C

Miller, P

Rick, T

McCauley, A

Findlay, R

Spackman, J

Hatch, J

Jacobsen, T

Gibbons, J

Sagers, J

Callister, D

Jacobsen, T

Spackman, J

Adjesiwor, A

Sagers, J

Schroeder, K

Bevan, J

Mookodi, K

Gibbons, J

Topics

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Type

Oral

Poster

Year

2013

2025

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Filter results3 paper(s) found.
1. Effect of Nitrogen Rate and Cropping System on Soil Nutrient Levels in a Long-term Study Diversified continuous cropping systems in semi-arid regions of the northern Great Plains may enhance sustainability. A study initiated in 2000 in southwest Montana was designed to evaluate crop productivity and economic returns for no- till and organic rotations that included small grains, pulses, and oilseeds. Our specific objective presented here was to compare soil nutrient differences from 2004 to 2012, to learn if economically superior rotations were building or depleting soil nutrients.... C. Jones, P. Miller, T. Rick, A. Mccauley Download paper
2. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility Effects To study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister Download paper
3. Liming for Improved Nutrient Utilization and Weed Management in Wheat Soil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons

Filter results3 paper(s) found.

1. Effect of Nitrogen Rate and Cropping System on Soil Nutrient Levels in a Long-term Study

Diversified continuous cropping systems in semi-arid regions of the northern Great Plains may enhance sustainability. A study initiated in 2000 in southwest Montana was designed to evaluate crop productivity and economic returns for no- till and organic rotations that included small grains, pulses, and oilseeds. Our specific objective presented here was to compare soil nutrient differences from 2004 to 2012, to learn if economically superior rotations were building or depleting soil nutrients.... C. Jones, P. Miller, T. Rick, A. Mccauley

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2. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility Effects

To study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister

Download paper

3. Liming for Improved Nutrient Utilization and Weed Management in Wheat

Soil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons