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Proceedings

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Miner, D
Chen, K
Noel, B
Dahlberg, J
Essah, S.Y
Smith, R
Jackson, C
McIlquham, M
Elliott, A
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Authors
McIlquham, M
Griffin-LaHue, D
Sarpong, K
Michel, L
G. Davis, J
Bauder, T
Corwin Doesken, K
Elliott, A
Cardon, G
Barnhill, J
Pace, M
Israelsen, C
Miner, D
Greenhalgh, L
Banks, S
Shao, M
Rothlisberger, D
Olsen, S
Hole, P
Cahn, M
Smith, R
Hartz, T
Noel, B
Smith, R
Blaylock, A
Ellison, E
Sanchez, C
Hartz, T
Smith, R
Cahn, M
Cahn, M
Hartz, T
Smith, R
Noel, B
Johnson, L
Melton, F
Essah, S.Y
Smith, R
Cahn, M
Hartz, T
Walsh, O
Marshall, J
McClintick-Chess, J
Blanscet, S
Jackson, C
Hutmacher, R
Clark, N
Dahlberg, J
Angeles, J
Cahn, M
Smith, R
Johnson, L
Melton, F
Chen, K
Andrews, J
Topics
Organic Amendments, Cover Crops, and Soil Health
Environmental and Agricultural Nutrient Management
Student Posters
Type
Poster
Oral
Year
2021
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2023
2025
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Authors

Filter results13 paper(s) found.

1. Vineyard Soil Health: What Soil Properties are Most Important?

Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest.   Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel

2. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum Cultivars

In California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to improve... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles

3. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli Rotations

Nitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz

4. Precision Sensing for Improved Wheat Production

Improving nitrogen (N) use efficiency (NUE) from current 35-40% is important for growers’ sustainability and environmental quality. Unmanned Aerial Vehicles (UAVs) are proposed as an alternative to traditional field scouting for making crop management decisions. Precision sensors and cameras mounted on the UAVs provide high quality images which can be used to make fertilizer recommendations in-season based on crop nutrient status. A study was conducted at 5 locations in Southern Idaho in... O. Walsh, J. Marshall, J. Mcclintick-chess, S. Blanscet, C. Jackson

5. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient Management

Vegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton

6. Response of Mesa Russet Potato to Potassium Fertilizer Source and Time of Application

Research studies have shown that the source of potassium (K) fertilizer can influence potato tuber yield and quality. Most of the K fertilizer studies conducted have focused on muriate of potash (MOP) and sulfate of potash (SOP). Potassium Acetate (Bio-K) has been introduced as a new source of K fertilizer. Field studies were conducted at the San Luis Valley Research Center, Colorado State University, to evaluate the yield and quality response of potato cultivar Mesa Russet to source and time... S.Y. Essah

7. Irrigation and Nitrogen Management Web-based Software for Lettuce Production

Lettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel

8. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and Arizona

Various forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez

9. Efficient N Fertility and Irrigation Management in Vegetable and Berry Production

Nitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn

10. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?

The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole

11. Determining Plant Available Nitrogen from Manure and Compost Topdressed on an Irrigated Pasture

Composting manure is a practice that is gaining acceptance as an environmentally sound manure management practice at large animal production operations. Composting produces a value-added product that enhances the fertility and physical properties of soil. During the composting process, nitrogen and phosphorus in the original feedstocks are converted through microbial activity into predominantly stable organic compounds, lessening the risk of loss of these nutrients into the environment. Compost... J. G. davis, T. Bauder, K. Corwin doesken, A. Elliott

12. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and Outreach

Vegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies.  California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops.  Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving water... M. Cahn, R. Smith, L. Johnson, F. Melton

13. Precision Fertilizer Management Enabled by Printed Sensors for Direct Soil Nitrate Monitoring

Modern farming relies on intensive fertilizer applications to ensure the plant production. However, a key challenge in fertilizer management, particularly nitrogen, is achieving a balance between maximizing crop yields and pursuing environmental stewardship. Uniform fertilizer applications often result in inefficiencies. Some areas receive insufficient fertilizer, resulting in reduced crop yields and caused financial losses. In contrast, other areas receive excessive amounts, leading to surplus... K. Chen, J. Andrews