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1. Assessing Nutrient Uptake and Accumulation in Oregon Hop ProductionCommercial hop production practices and cultivars have changed in the past 25 years and there is a need for updated nutrient management information under cotemporary practices. Current nutrient accumulation curves are only available for nitrogen (N). Current regional nutrient management guides from Oregon State University and Washington State University date back to the 1990’s or earlier. In the meantime, market forces and breeding efforts have led to a proliferation of new varieties, m... A. Moore, D. Gent, B. Verhoeven |
2. Does Post-harvest Nitrogen Application Affect Blueberry Yield or Cold Hardiness?In central Washington, nitrogen (N) management in blueberries typically consists of all N being applied prior to harvest. For early cultivars, such as Duke, this means all fertilizer is applied before the end of June, leaving a long period of growth with no supplemental N. To evaluate the potential for splitting N fertilizer applications into pre- and post-harvest timings, we conducted an experiment in a randomized complete block design with four replicates on a commercial ‘... J.R. Davenport, G.A. Hoheisel, L.W. Devetter |
3. Refining Nitrogen Management for Organic Broccoli ProductionSpecialty organic fertilizers used in organic vegetable production are expensive. So, from environmental and economic perspectives, growers want to maximize nitrogen (N) fertilizer use efficiency by the crop. This research was conducted to (1) determine sufficient N fertilizer rates for organic broccoli, (2) evaluate the efficacy of a specialty organic fertilizer (feather meal; 12-0-0), and (3) confirm the effectiveness of midseason soil nitrate analyses (0-30 cm) in determining appropriate s... D. Sullivan, R.E. Peachey, A. Donaldson |
4. Evaluating Cover Crops for Nitrogen Management in a Walnut OrchardCover crops provide numerous benefits in agricultural systems. From increasing soil water storage to reducing fertilizer inputs, quantifying cover crops benefits is crucial in nutrient management, crop productivity, environmental sustainability, and growers' adoption. The goal of this study was to quantify nitrogen (N) and carbon (C) inputs in a walnut (Juglans regia L. 'Chandler') orchard that implemented three cover crop mixtures. The study site was a 5-year-old w... D. Zapata, X. Zhu-barker, K. Steenwerth, W. Horwath |
5. Estimating Nitrogen Credits from Organic Matter Sources in OrchardsOrchard crops like almonds can effectively utilize different nitrogen (N) sources to meet the high annual N demand for fruit and tree growth. Different fertilizer formulations like urea ammonium nitrate, calcium ammonium nitrate, ammonium sulfate and potassium nitrate are widely and effectively used, and readily available for uptake. Yet, addressing N availability from organic matter sources in orchards, and in turn estimating appropriate N credi... S.S. Khalsa, P.H. Brown |
6. Development of a Constrained Resource Model to Support Intercropping DecisionsCrop producers are interested in intercropping due to its’ potential to increase profitability, yield stability and sustainability. Our objective was to extend a simulation model to forecast crop yields (PRS® CropCaster®) to pulse-oilseed intercrops. This tool would provide crop producers with forecasts of yields of each crop component under different management and environmental conditions. Based on competition for fertilizer 15... E. Bremer, I. Madsen, K. Greer |
7. Monitoring Soil Nitrate to Estimate Cover Crop N Contribution in Organic Vegetable Production FieldsOrganic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes: solo common vetch (V), phacelia + V (PV), and cereal rye + V (RV), plus a winter fallow (F) control in grower fields in the north Willamette V... D. Sullivan, N. Andrews |
8. Nitrogen Management to Increase Cotton Production in Conservation Cropping SystemsThe use of conservation management practices, like cover crops and no-tillage, is common in semi-arid cropping systems to reduce wind erosion. However, the use of these practices can also reduce cotton lint yield. The purpose of this study was to determine the impact of nitrogen (N) management in conservation cropping systems to increase cotton lint yield. Two experiments were conducted at the Agricultural Complex for Advanced Research and Extension Systems in Lamesa, TX, USA. The first exper... J.A. Burke, K.L. Lewis, J.L. Foster-malone |
9. Effects of Long-term Biosolids Applications in Two Dryland Agroecosystems on Physical, Biological, and Chemical Soil Health PropertiesBiosolids can be important sources of organic matter to semi-arid dryland grain systems and have the potential to mitigate some of the soil health challenges specific to these areas while providing an alternative to synthetic fertilizers. Biosolids are an important avenue for beneficially reusing and redistributing nutrients from high population urban areas to more rural agricultural areas. We explored how long-term (20+ year) applications of biosolids at two field sites affected physical, bi... M. Desjardins, A. Bary, J. Ippolito, S. Cappellazzi, D. Liptzin, D. Griffin-lahue |
10. Soil Greenhouse Gas Dynamics in Response to Dairy Manure Compost in an Almond OrchardApplication of dairy manure compost in soils under almond production may confer benefits such as increased carbon sequestration, improved crop nutrient use efficiency, and reduction of greenhouse gas emissions. Elucidating the mechanisms of greenhouse gas emissions and mitigation is a primary concern in the management of agricultural soils and it is directly linked to nutrient management. Presently, agricultural soils account for 11.2% of U.S. greenhouse gas emissions. Of particular concern i... A. Coyotl, J. Murch, S.S. Khalsa, W.R. Horwath |